CROCK POT FRENCH ONION SOUP RECIPES
CROCK POT FRENCH ONION SOUP RECIPE - FOOD.COM
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add first four ingredients to your crockpot.
- Cover and cook on High for 4-6 hours.
- Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
- Add the soup followed by your croutons.
- As you stir your soup all that good cheese gets swirled around.
Nutrition Facts : Calories 320.1, FatContent 20.9, SaturatedFatContent 12.8, CholesterolContent 56.3, SodiumContent 1169.7, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 4, ProteinContent 13.1
RICH FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 188 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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