BETTER THAN BULLION BEEF BASE RECIPES

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FRENCH DIP AU JUS RECIPE - FOOD.COM



French Dip Au Jus Recipe - Food.com image

A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 cups water
1 tablespoon better than bouillon beef base
2 teaspoons better than bouillon beef base
1/2 celery
1/2 small onion
1 pinch thyme
salt and pepper

Steps:

  • Add all ingredients into sauce pan.
  • Leave the celery and onion in big chunks for easy removal.
  • Simmer until the vegetables are done.
  • Strain, place in small bowls and enjoy.

Nutrition Facts : Calories 5.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 50.1, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3

BETTER THAN BOUILLON GRAVY RECIPE - FOOD.COM



Better Than Bouillon Gravy Recipe - Food.com image

I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

water, divided
2 1/2 tablespoons better than bouillon beef base or 2 1/2 tablespoons chicken base
1/3 cup cornstarch
pepper

Steps:

  • Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
  • While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
  • Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

Nutrition Facts : Calories 41.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 64.2, CarbohydrateContent 9.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.3

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