BUTTERNUT SQUASH LASAGNA RECIPE | GIADA DE LAURENTIIS ...
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the squash and toss to coat. Sprinkle with salt and pepper. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Cool slightly and then transfer the squash to a food processor. Add the amaretti cookies and blend until smooth. Season the squash puree, to taste, with more salt and pepper.
- Melt the butter in a heavy medium-size saucepan over medium heat. Add the flour and whisk for 1 minute. Gradually whisk in the milk. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes. Whisk in the nutmeg. Cool slightly. Transfer half of the sauce to a blender*. Add the basil and blend until smooth. Return the basil sauce to the sauce in the pan and stir to blend. Season the sauce with salt and pepper, to taste.
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Lightly butter a 13 by 9 by 2-inch glass baking dish. Spread 3/4 cup of the sauce over the prepared baking dish. Arrange 3 lasagna noodles on the bottom of the pan. Spread 1/3 of the squash puree over the noodles. Sprinkle with 1/2 cup of mozzarella cheese. Drizzle 1/2 cup of sauce over the noodles. Repeat layering 3 more times.
- Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. Sprinkle the remaining mozzarella and Parmesan cheeses over the lasagna. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Let the lasagna stand for 15 minutes before serving.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!
Provided by Gina
Categories Soup
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Place the squash, shallots and broth in the slow cooker.
- Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
- Remove squash from skin and discard the peel.
- Stir in coconut milk and nutmeg.
- Blend in a blender or using an immersion blender.
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
Nutrition Facts : ServingSize 1 1/4 cup, Calories 152 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 2.5 mg, SodiumContent 310 mg, FiberContent 8.5 g, SugarContent 1.5 g
More about "butternut squash cream sauce recipes"
BEST BUTTERNUT SQUASH RECIPES - OLIVEMAGAZINE
Nutty squash is a great veggie alternative for warming autumnal dishes, and also adds richness to meat dishes. Try our easy recipes, from hearty squash lasagne to vibrant salads and curries
From olivemagazine.com
From olivemagazine.com
See details
BUTTERNUT SQUASH LASAGNA RECIPE | GIADA DE LAURENTIIS ...
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
See details
SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!
From skinnytaste.com
Reviews 4.8
Category Soup
Cuisine American
Calories 152 kcal per serving
From skinnytaste.com
Reviews 4.8
Category Soup
Cuisine American
Calories 152 kcal per serving
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
See details
EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BUTTERNUT SQUASH RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
See details
20 HEALTHY BUTTERNUT SQUASH RECIPES | EAT THIS NOT THAT
Aug 28, 2016 · butternut squash pasta sauce Nutrition: 87 calories, 2.5 g fat (1.6 g saturated), 134 mg sodium, 11.2 g carbs, 1.5 g fiber, 3.9 g sugar, 6 g protein (calculated with non-fat milk and on salt) Move over tomato sauce…
From eatthis.com
From eatthis.com
See details
BUTTERNUT SQUASH PASTA SAUCE | ALLRECIPES
This butternut squash pasta sauce with a hint of nutty Parmesan cheese has a balanced and unique flavor, making it a nice alternative to standard tomato-based pasta sauces.
From allrecipes.com
From allrecipes.com
See details
BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
Browse more than 90 rated & reviewed butternut squash soup recipes, and find a new favorite. Staff Picks looking down into a bowl of butternut squash soup, topped with fresh cracked black …
From allrecipes.com
From allrecipes.com
See details
EASY BUTTERNUT SQUASH SOUP - HEALTHY RECIPES BLOG
Sep 19, 2021 · Creamy and wonderfully flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan. I use dried spices to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BUTTERNUT SQUASH RECIPES | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. …
From allrecipes.com
From allrecipes.com
See details
46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...
46 Butternut Squash Recipes. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on …
From food.com
From food.com
See details
20 HEALTHY BUTTERNUT SQUASH RECIPES | EAT THIS NOT THAT
Aug 28, 2016 · butternut squash pasta sauce Nutrition: 87 calories, 2.5 g fat (1.6 g saturated), 134 mg sodium, 11.2 g carbs, 1.5 g fiber, 3.9 g sugar, 6 g protein (calculated with non-fat milk and on salt) Move over tomato sauce…
From eatthis.com
From eatthis.com
See details
BUTTERNUT SQUASH PASTA SAUCE | ALLRECIPES
This butternut squash pasta sauce with a hint of nutty Parmesan cheese has a balanced and unique flavor, making it a nice alternative to standard tomato-based pasta sauces.
From allrecipes.com
From allrecipes.com
See details
EASY BUTTERNUT SQUASH SOUP - HEALTHY RECIPES BLOG
Sep 19, 2021 · Creamy and wonderfully flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan. I use dried spices to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details