TURKEY GRAVY MASHED POTATOES RECIPES
CREAMED TURKEY ON MASHED POTATOES RECIPE: HOW TO MAKE IT
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE RECIPE ...
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
- Cover and Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 356.8, FatContent 12.1, SaturatedFatContent 6.2, CholesterolContent 21.6, SodiumContent 2914.6, CarbohydrateContent 49.3, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.7
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