HOW TO MAKE SOUTHERN STYLE CORNBREAD RECIPES
SOUTHERN-STYLE BUTTERMILK CORNBREAD | FOODTALK
Provided by The Grove Bend Kitchen
Total Time 42 minutes
Prep Time 12 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and add the canola oil to a 10-inch cast iron skillet. Place the skillet in the oven for 8 minutes until the oil is very hot.
- While the cast iron skillet is in the oven, prepare the cornbread batter. In a large bowl, whisk together cornmeal, flour, baking powder, and salt; set aside. In another medium bowl, whisk together buttermilk, melted butter, and eggs. Make a well in the center of the dry ingredients. Add the buttermilk mixture and stir until combined.
- Pour the batter carefully into the hot oil in the skillet. Bake for about 27-30 minutes until golden brown and a toothpick inserted in the center comes out clean. Cut into wedges. Store in an airtight container in the refrigerator for up to 5 days.
FRIED CORNBREAD (SOUTHERN STYLE) RECIPE - FOOD.COM
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
Nutrition Facts : Calories 466.9, FatContent 44.4, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 304.9, CarbohydrateContent 17.1, FiberContent 1.6, SugarContent 0, ProteinContent 2
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Category Savory Breads
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Reviews 5
Category Savory Breads
Cuisine American
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Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 121 calories per serving
From bigoven.com
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 121 calories per serving
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Calories 325 cal per serving
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Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.It is also widely eaten with barbecue and chili con carne.In parts of the southern and southwestern United States, cornbread …
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