BEST VEGAN RANCH DRESSING RECIPES

VEGAN RANCH DRESSING RECIPE | ALLRECIPES

Vegan Ranch Dressing Recipe | Allrecipes image

Creamy vegan ranch dressing without all the additives!

Provided by LadyBeedough

Categories Ranch Dressing

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
2 tablespoons plain soy milk, or as needed
1 tablespoon apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chopped fresh dill
¼ teaspoon ground black pepper

Steps:

Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 3.7 g, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 75.7 mg, SugarContent 1.4 g

VEGAN AVOCADO RANCH DRESSING RECIPE - NYT COOKING

Vegan Avocado Ranch Dressing Recipe - NYT Cooking image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Total Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.

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