HOW TO BAKE BEEF RECIPES
GNOCCHI BAKE RECIPES - BBC GOOD FOOD
Make the most of shop-bought or homemade gnocchi with our scrumptious gnocchi bake recipes. These easy pasta bakes include vegetarian options.
Provided by Good Food team
Number Of Ingredients 1
TACO BAKE RECIPE - BETTYCROCKER.COM
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1330 mg
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REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 610 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 610 calories per serving
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
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GNOCCHI BAKE RECIPES - BBC GOOD FOOD
Make the most of shop-bought or homemade gnocchi with our scrumptious gnocchi bake recipes. These easy pasta bakes include vegetarian options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
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- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
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REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 610 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 610 calories per serving
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
See details
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