HOW LONG DOES WILD RICE LAST RECIPES

Name: Chicken Rice Mushroom Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 tbsp butter; 1 small onion; 1 tbsp flour; 6 cups less-sodium chicken broth (Swanson); 3 cups water; 2/3 cup chopped carrots; 3 garlic cloves; 2 celery stalks; 14 oz boneless (skinless chicken thighs); 4.5 oz long grain rice & wild rice combo; 1/2 cup brown rice; 4 oz shiitake mushrooms (sliced); 2 tbsp light sour cream; salt and fresh pepper (to taste)

CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE

Chicken Shiitake and Wild Rice Soup - Skinnytaste image

My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.

Provided by Gina

Categories Dinner Lunch Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tbsp butter
1 small onion
1 tbsp flour
6 cups less-sodium chicken broth (Swanson)
3 cups water
2/3 cup chopped carrots
3 garlic cloves
2 celery stalks
14 oz boneless (skinless chicken thighs)
4.5 oz long grain rice & wild rice combo
1/2 cup brown rice
4 oz shiitake mushrooms (sliced)
2 tbsp light sour cream
salt and fresh pepper (to taste)

Steps:

Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
Add flour and saute another minute.
Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g

GREEK LEMON RICE AND CHICKEN SOUP - TASTEFULVENTURE

Greek Lemon Rice and Chicken Soup - Tastefulventure image

Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make!

Provided by Tastefulventure

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 Tbs EVOO (extra virgin olive oil)
1 large Sweet Onion chopped
3 cloves minced Garlic
4 cups Chicken Broth
1 Bay Leaf
1/2 tsp Sea Salt
1/2 tsp Black Pepper
2 boneless skinless Chicken Breasts
1/2 cup Arborio Rice
Juice from 1 Lemon
3 Eggs
1/4 cup chopped fresh Dill Weed

Steps:

In 6 Qt Dutch Oven add EVOO and Onion.
Saute over med/high heat 5-6 min until Onions are translucent and softened.
Add Garlic and saute 1 minutes.
Add Chicken Broth, Bay Leaf, Salt, Pepper, and Chicken Breasts.
Bring to boil over med/high heat, cover and turn heat down to med/low.
Let simmer 20 minutes.
Remove Chicken and shred.
Add Chicken back to the pot.
Add Rice.
Cover and simmer 20 more minutes.
Remove Bay Leaf.
In a small bowl whisk together Eggs and Lemon Juice.
Slowly add in 1 ladle of the broth while whisking, then add egg mixture into the soup.
Add in Dill Weed and stir.
Let cook about 5 minutes before serving.
Taste and add more Lemon juice if needed.
Garnish with Lemon Slices and more fresh Dill Weed.
Enjoy!

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