GREEN CHILI WITH GROUND BEEF RECIPES

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GROUND BEEF CHILI RECIPE: HOW TO MAKE IT



Ground Beef Chili Recipe: How to Make It image

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 20

3 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (29 ounces) tomato puree
1 jar (16 ounces) salsa
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 to 2 cups water
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1-1/2 teaspoons browning sauce, optional
Optional toppings: Additional chopped onion and shredded cheese, optional

Steps:

  • In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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