WHATS GOOD WITH MEATBALLS RECIPES
ITALIAN BEEF AND SPINACH MEATBALLS (FREEZER FRIENDLY ...
These amazing Italian Beef and Spinach Meatballs would make my husband's Italian family proud! I snuck some spinach in the meatball mix, but I promise even the pickiest of eaters will love them!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Wet bread with just enough water (or milk) to wet and then mash up with your hands.
- Add to large bowl and combine with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Mix all ingredients well until thoroughly combined.
- Using a 1/4 cup measuring cup, measure meat and then divide in two so that each meatball is 1/8th of a cup. Roll into little meatballs.
- Make the sauceL In a large pot, add 1 teaspoon olive oil and heat on medium heat.
- When hot add smashed garlic.
- When garlic is golden brown, about 1 to 2 minutes add the tomatoes, onion, salt and pepper and cover, reduce heat to low.
- Meanwhile, in a large nonstick skillet, add 1 tbsp olive oil on low heat.
- When oil is hot add as many meatballs that will fit, cook on low, turning often so that all side get browned. Cook until the centers are cooked through.
- When finished, place on a dish lined with paper towels to blot any excess oil. Drop meatballs into sauce and continue cooking the remaining meatballs, repeating the process. When all meatballs are in the sauce, simmer for an additional 15 minutes. Discard onion and serve.
Nutrition Facts : ServingSize 5 meatballs w/ 4.5 oz sauce, Calories 259 kcal, CarbohydrateContent 15 g, ProteinContent 20.5 g, FatContent 10.5 g, SaturatedFatContent 4 g, CholesterolContent 81 mg, SodiumContent 512.5 mg, FiberContent 2 g, SugarContent 5.5 g
ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.
Provided by cuttnshowmom
Categories Tomato Pasta Sauce
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.
- Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.
- Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.
Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 31.9 mg, FatContent 9.6 g, FiberContent 3.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.3 g, SodiumContent 980.3 mg, SugarContent 12.4 g
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ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.
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