BACON WRAPPED FILET MIGNON RECIPE RECIPES
BACON-WRAPPED FILET RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
Provided by Macheesmo
Total Time 30 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
- Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
- Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
- Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
- When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g
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