CLAM BAKE RECIPES GRILL RECIPES
GRILLED CLAM BAKE RECIPE: HOW TO MAKE IT
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein.
GRILLED CLAMBAKE FOIL PACKETS WITH HERB BUTTER RECIPE ...
Mesh bags are traditionally used at clambakes. For this recipe, however, we have added the classic low country boil ingredients of shrimp, potatoes, corn, and smoked sausage, such as Conecuh. We prefer using foil packets because they act as pockets, catching the seasoned juices and buttery sauce—perfect when used as a dipping sauce with a hunk of bread. You can quickly assemble the foil packets in the morning and store them in the fridge, then head out for a day in the sun and surf. When you come in for the evening, simply toss the packets on the grill for about 20 minutes and you have a wonderfully fragrant clambake.
Provided by Karen Rankin
Categories Sea Food
Total Time 40 minutes
Yield Serves 6
Number Of Ingredients 15
Steps:
- Stir together butter, shallot, parsley, dill, lemon zest, and 1 tablespoon of the Old Bay seasoning in a medium bowl until well blended.
- Combine potatoes and water in a medium-size microwavable bowl; cover with plastic wrap. Microwave on HIGH until tender and a knife can be inserted easily in center of potatoes, about 5 minutes. Drain and let stand 5 minutes.
- Preheat a grill to medium (400°F to 450°F). Cut 12 (12-inch) square pieces of heavy-duty aluminum foil. Place 6 squares of the foil in a single layer on work surface. Divide potato wedges and corn evenly among foil sheets. Top each with 4 shrimp and 4 clams. Top evenly with sausage slices and lemon wedges. Dollop each with about 1/4 cup butter mixture. Top each with 1 thyme sprig, and sprinkle each with 1 teaspoon Old Bay. Top each with 1 foil square, and crimp all sides to seal tightly.
- Grill packets, covered, until shrimp are done and clams open, 8 to 10 minutes, rotating packets on grill halfway through cooking time. Discard any clams that do not open. Serve with grilled French bread.
More about "clam bake recipes grill recipes"
CLAMBAKE | BETTER HOMES & GARDENS
Seafood boil, clambake, low country boil, whatever you call it, this recipe is sure to dazzle! A simple rendition of a neighborhood favorite that can be cooked on the grill, and served anytime. With lobster tails, clams, mussels, and smoked chorizo grilled with potatoes and fresh corn, this is the perfect summer meal for a fun family night or easily scalable for a neighborhood party.
From bhg.com
Reviews 5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 564 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 564 calories per serving
- Transfer clam mixture to a serving platter, reserving cooking liquid. Discard any unopened clams and mussels. Serve seafood and vegetables with butter and cooking liquid.
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KITCHEN CLAMBAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
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BACKYARD CLAMBAKE ON YOUR GRILL RECIPE BY ADMIN
For this recipe, which replicates a clambake at the beach, we use the grill in two ways: first, as a direct heat source, and second, almost as an oven. Most serious grillers dangle the probe end of a remote thermometer through the vent of the grill cover. This measures the temperature of the grill environment but not the actual cooking surface. We believe it is more useful to know the temperature where you are actually cooking the food, so we use what we refer to as the potato trick. Cut a potato in half and insert the probe through one half. Set the potato with the probe directly on the grate. The potato anchors the probe, so it will relay information in a steady fashion. This way, you know the temperature throughout the cook time.This recipe is from the Grill to Perfection cookbook. Click here for a list of places you can buy a copy.
From thedailymeal.com
Reviews 2.7
Calories 1012 calories per serving
From thedailymeal.com
Reviews 2.7
Calories 1012 calories per serving
- Remove the pan from the grill and spoon the shellfish, vegetables and broth into a large serving bowl. Sprinkle with the remaining chives and chervil. Serve immediately with crusty bread to soak up the juices.
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GRILLED CLAM BAKE RECIPE | LAND O’LAKES
Apr 04, 2017 · Heat gas grill to medium or charcoal grill until coals are ash white. STEP 2. Layer all ingredients in order listed except crab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan. Cover with aluminum foil; place pan onto grill. Grill 30 minutes. Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender.
From landolakes.com
From landolakes.com
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SEAFOOD CLAM BAKE ON THE GRILL – OLYMPIASEAFOOD
ingredients (to serve 3-4 adults ~ two of these packs fit very nicely on a standard Weber) deep dish foil 'poultry' pan (mine was 10" square by 2.5" deep) 2T butter splash of white wine (or light beer, or water) - about 1/4 cup approx. 1 pound tiny potatoes (or cut them up!) large cob of corn. 14 oz. kielbasa sausage.
From olympiaseafood.com
From olympiaseafood.com
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CLAMBAKE ON THE GRILL (RECIPE) | HUFFPOST LIFE
Jun 17, 2013 · Preheat the grill. Prepare the clams. Line the roasting pan or large pot with potatoes and sausage. Top with about 4 cups of water or beer and cover with foil. Close the grill and allow to come to boil and cook for about 15 minutes or until the potatoes have become tender.
From huffpost.com
From huffpost.com
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CLAMBAKE ON THE GRILL | SYMON'S DINNERS COOKING OUT | FOOD ...
Clambake on the Grill. Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage ...
From foodnetwork.com
From foodnetwork.com
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SEAFOOD CLAM BAKE ON THE GRILL – OLYMPIASEAFOOD
Cut your butter up into 4-5 pieces and space/place in the bottom of the dish. Add the potatoes, then shuck and break your corn up into serving size pieces. (We had three eaters per pack, so each cob was broken into three pieces. Tuck the corn in with the potatoes, then slice and layer the sausage in the pan as well.
From olympiaseafood.com
From olympiaseafood.com
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CLAMBAKE ON THE GRILL (RECIPE) | HUFFPOST LIFE
Jun 17, 2013 · Preheat the grill. Prepare the clams. Line the roasting pan or large pot with potatoes and sausage. Top with about 4 cups of water or beer and cover with foil. Close the grill and allow to come to boil and cook for about 15 minutes or until the potatoes have become tender.
From huffpost.com
From huffpost.com
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NEW ENGLAND CLAMBAKE RECIPE | TRAEGER GRILLS
Lower the grill temperature to 300 degrees F (150 C) and cook for another 10-15 minutes or until the potatoes are tender, lobster cooked through and mussels and clams have opened. Grill : 300 °F Add A Note
From traeger.com
From traeger.com
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EASY CLAMBAKE ON THE GRILL - PROUD ITALIAN COOK
Jun 27, 2017 · Top the packet with the clams, a dollop of butter and ½ cup of beer. Close the packets up, sealing them tightly so no steam escapes. Place packets directly on the grill which should be on high heat. Cook 20-25 minutes, clams should be open and shrimp cooked. 3.4.3177.
From prouditaliancook.com
From prouditaliancook.com
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TRADITIONAL CLAM BAKE ON THE GRILL RECIPE
Combine melted butter, lemon juice, garlic powder, salt, cayenne and thyme. Set aside. Line a large bowl with a double thickness of foil. Fill evenly with a quarter of the ingredients. Drizzle with butter. Bring corners of foil together at top and press firmly together to make a tightly sealed packet. Repeat to make 4 packets.
From grouprecipes.com
From grouprecipes.com
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BACKYARD CLAMBAKE | RACHAEL RAY IN SEASON
Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water. Place on the grill, close the grill lid and bring to a boil. Add the clams; scatter the lemon rounds, garlic and thyme on top. Cover with foil or the roaster lid, then close the grill lid and cook for 15 minutes.
From rachaelraymag.com
From rachaelraymag.com
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3 WAYS TO THROW A NEW ENGLAND CLAMBAKE | ALLRECIPES
Jul 25, 2015 · 3) Stovetop + Grill Combo. This method combines stovetop and grill -- a great solution if you don't have a pot big enough to hold everything for a stovetop clambake. Stovetop: Steam the clams and chorizo together; add mussels if you like. Stovetop or grill: Your choice for the lobsters. Grill: Corn and potatoes.
From allrecipes.com
From allrecipes.com
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NEW ENGLAND CLAMBAKE RECIPE | LEITE'S CULINARIA
Aug 29, 2019 · Directions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes. Nestle the lobsters on the onion and potatoes, cover the pot again, and cook for 3 minutes. Add the clams and corn and continue to cook, still covered, until ...
From leitesculinaria.com
From leitesculinaria.com
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WICKED EASY LOBSTER BAKE ON THE GRILL - CLAMBAKE RECIPE
Place clams, mussels and potatoes over the lobsters, keeping top level. Layer with the balance of the seaweed and add water to the pan. Cover tightly with a lid or aluminum foil and place on the stove or a preheated grill to cook. Start timing when you first see steam. Cook, covered , for 15 minutes. Remove from heat, but do not uncover for ...
From lobsteranywhere.com
From lobsteranywhere.com
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INSPIRED BY NEW ENGLAND CLAMBAKES, THESE GRILL PACKS ...
Jun 26, 2021 · Recipe: Shrimp and Corn "Clambake" Grill Packs. Yield: 4 servings. Ingredients: 1 pound (26–30 count) tail-on shrimp; 4 ounces linguiça, chouriço, or other spicy sausage, cut into 1/4-inch ...
From msn.com
From msn.com
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GRILLED CLAMBAKE PACKET - CHEFS' RECIPES, RESTAURANT NEWS ...
May 17, 2016 · Pour the wine and melted butter over the clams, then crimp the edges to seal. 2. Place the packet over the grill and cook until the vegetables are tender and the clams are open, 30 to 35 minutes.
From tastingtable.com
From tastingtable.com
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GRILLED CLAMS AND MUSSELS RECIPE | COOKING BLOG
Place foil roasting pan on grill and addbutter, garlic, shallots, dry white wine, and crushed red peppersand stir. Now add mussels and clams in an even layer. Cook until mussels and clams open, about8 to 10 minutes.
From recipes-quick.com
From recipes-quick.com
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