CRISPY CHEDDAR BITES RECIPES
CRISPY CHEDDAR BITES | MRFOOD.COM
Our favorite go-to snack is cheesy, easy, and has just enough crisp to satisfy. That's right! Our Crispy Cheddar Bites mix up with your favorite cheddar cheese, some crispy rice cereal, and a secret ingredient that gives it just enough pep. They bake up in less than 15 minutes, and you can keep them for a few weeks. They're an anytime snack, that's also perfect when you're on-the-go!
Categories Snacks
Cook Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Coat 2 rimmed baking sheets with cooking spray.
- In a large bowl, combine all ingredients; mix with a wooden spoon until thoroughly mixed. Form mixture into 1-inch balls and place on baking sheets. Flatten slightly using the palm of your hand or the bottom of a drinking glass.
- Bake 10 to 12 minutes or until golden around the edges. Serve warm or at room temperature. Store in an air tight container for up to a couple of weeks.
CRISPY CHEESE BITES RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 5 dozen
Number Of Ingredients 7
Steps:
- Stir together butter and cheeses until blended. Stir in flour and remaining ingredients. (Dough will be stiff.)
- Shape dough into 3/4-inch balls, and place on an ungreased baking sheet.
- Bake at 325° for 20 minutes. Cool on wire racks. Store in an airtight container.
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Category appetizers, comfort food, dinner, lunch, snack
- Preheat the oven to 400°. Brush the cups of three 12-cup mini cupcake pans with the melted butter. Then sprinkle each tin with breadcrumbs and shake the pan, tilting to coat with breadcrumbs. Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain and set aside. Meanwhile, make the béchamel: Melt the remaining 2 tablespoons of butter in a medium pot over medium heat. Add the flour and cook, stirring, until very lightly toasted, about 1 minute. Stir in the mustard and paprika. While whisking, slowly pour in the milk. Bring to a boil and cook over medium-low heat, stirring, until the mixture is thick enough to coat the back of a spoon, about 2 minutes. Reduce the heat to low and add the cheese, a small handful at a time, stirring until the cheese is melted before adding the next addition. (You should have 2½ cups cheese sauce.) Remove from the heat and stir the cooked macaroni into the cheese sauce. In a large bowl, beat the eggs, then scrape the mac and cheese into the eggs and stir to combine. Season with salt and pepper. Mound about 2 rounded tablespoons of the mac and cheese mixture into each cup of the prepared cupcake pan. Bake until the cheese is melted and the bites are golden brown, 20 to 25 minutes. Let cool for at least 5 minutes before removing from the tins. Run a knife around the outside of each bite before removing it. Serve warm or at room temperature with hot sauce on the side, if desired.
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CHEESE CRISPIES RECIPE: HOW TO MAKE IT
For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina
From tasteofhome.com
Reviews 2.8
Total Time 35 minutes
Category Snacks
Calories 87 calories per serving
From tasteofhome.com
Reviews 2.8
Total Time 35 minutes
Category Snacks
Calories 87 calories per serving
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.
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