BANANA BREAD WITH A TWIST RECIPES
BANANA BREAD (WITH A TWIST) RECIPE - FOOD.COM
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1-2 loaves, 10 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
Nutrition Facts : Calories 219.3, FatContent 4.5, SaturatedFatContent 1, CholesterolContent 42.3, SodiumContent 170.1, CarbohydrateContent 41, FiberContent 1.5, SugarContent 23.6, ProteinContent 5.1
STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
Provided by Cindy Rahe
Total Time 0 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
- In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
Nutrition Facts : Calories 300 , CarbohydrateContent 51 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 30 g, TransFatContent 0 g
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