SAUCE FOR VEGETABLE MEDLEY RECIPES

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MAKE AHEAD VEGETABLE MEDLEY | JUST A PINCH RECIPES



Make Ahead Vegetable Medley | Just A Pinch Recipes image

This has been a favourite family recipe for celebration meals. Vegetarian guests appreciate having this served while the rest of us are having turkey or ham. Even family members who do not like vegetables enjoy this dish. If you use dried parsley reduce amount by half. I like it because I can make it a day ahead and reduce the work on Christmas Day.

Provided by Elaine Douglas @BreadandSoupLady

Categories     Side Casseroles

Prep Time 30 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 15

3 large carrots
1- 2lb bag(s) frozen broccoli and cauliflower (or 1 lb each fresh broccoli and cauliflower florets)
5 tablespoon(s) butter
5 tablespoon(s) flour
2 3/4 cup(s) milk (or evaporated milk diluted half with water) - not skim or reduced fat milk
1 tablespoon(s) dijon style mustard
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 1/2 cup(s) grated cheddar cheese
2 tablespoon(s) chopped parsley
TOPPING
2 tablespoon(s) butter, melted
1 cup(s) dry bread crumbs
1/3 cup(s) parmesan cheese, grated
- chopped parsley

Steps:

  • A day ahead, slice carrots diagonally 1/4 inch thick.
  • Microwave vegetables until barely tender. Plunge vegetables in cold water to cool quickly. Drain.
  • For sauce: Melt butter, stir in flour and blend until smooth. Gradually stir in milk. Cook, stirring constantly, until smoothly thickened. Stir in mustard, salt, pepper, cheese and parsley.
  • Pour half the sauce into a shallow three-quart casserole. Add cooked vegetables; mix gently, then top with remaining sauce and gently mix again. Cover a refrigerate until ready to bake.
  • For topping: combine topping ingredients, except parsley. Before baking, sprinkle vegetable casserole with topping and bake, covered at 325 degrees F. for one hour (until hot and bubbly). Sprinkle with chopped parsley and serve.

VEGETABLE MEDLEY WITH HONEY MUSTARD SAUCE | READY SET EAT
Directions Step one Combine mustard, honey, water, salt and pepper in small bowl; set aside. Step two Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until... Step three Drizzle mustard mixture over cooked vegetables; toss lightly. Serve ...
From readyseteat.com
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MEDLEY OF VEGETABLES WITH GOLDEN CHEESE SAUCE RECIPE ...
Method. Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss. To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce. Serve this vegetable medley alongside grilled or roasted chicken. Nutritional Information.
From nestleprofessional.us
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VEGETABLE MEDLEY WITH CREAM SAUCE - FLOUR ON MY FACE
Nov 15, 2013 · Directions Step 1:. Step 2:. Step 3 make the cream sauce:. Add the salt, pepper and flour to the pan. Make a roux by whisking until a thick paste... Step 4:. Whisk until combined. Cook over medium heat until the sauce has thickened. This can take about 5 to 8 minutes. Step 5:. Step 6:. Serve ...
From flouronmyface.com
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CREAMY VEGETABLE MEDLEY RECIPE | ALLRECIPES
Mar 21, 2018 · Ingredients 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided ? cup sour cream 1 (2.8 ounce) package French-fried onions, divided ¼ teaspoon black pepper
From allrecipes.com
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VEGETABLE MEDLEY CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
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MEDLEY OF VEGETABLES WITH GOLDEN CHEESE SAUCE RECIPE ...
Method. Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss. To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce. Serve this vegetable medley alongside grilled or roasted chicken. Nutritional Information.
From nestleprofessional.us
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COLORFUL VEGETABLE MEDLEY SIDE DISH RECIPE: HOW TO MAKE IT
Directions. In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil. In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes.
From tasteofhome.com
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APPLEBEE'S VEGETABLE MEDLEY RECIPE - FOOD.COM
Rinse and wash all vegetables under cold water. Cut the ends off of the zucchini and squash, then down the center lengthwise. Using knife, cut into 1/4 inch bias half moons. Slice red pepper in half and remove the stem, core and remove seeds. Cut each half in half, then slice lengthwise into 1/4" julienne strips.
From food.com
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BAKED VEGETABLE MEDLEY RECIPE - FOOD.COM
Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes or until bubbly.
From food.com
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10 BEST SIMPLE BUTTER SAUCE FOR VEGETABLES RECIPES | YUMMLY
Dec 20, 2021 · butter, garlic clove, balsamic vinegar. Jalapeno Butter Sauce Grill Girl. shallot, garlic, butter, sea salt, jalapenos, white wine. Peanut Butter Sauce Creations by Kara. brown sugar, evaporated milk, light corn syrup, peanut butter and 3 more. Browned Butter Sauce My Windowsill.
From yummly.com
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CHEESY VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. Place vegetables in a large bowl; add the garlic powder, Italian ...
From tasteofhome.com
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ASIAN VEGETABLE MEDLEY | PURE FLAVOR®
Combine all sauce ingredients in a bowl, set aside. Step 2. Place wok/wide frying pan on high heat. Step 3. Add oil, swirl to coat sides. Step 4. Add vegetables and stir fry for one minute. Step 5. Reduce to medium-high. Cover and cook for five minutes.
From pure-flavor.com
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ROASTED VEGETABLE MEDLEY GRATIN | DESTINATION DELISH
Nov 24, 2015 · Roast the vegetables for 15 minutes. Prepare the cheese sauce: While the vegetables are roasting, melt the butter in a large saucepan or French oven over medium heat. Once melted, add the onion and garlic and cook for 2 minutes, stirring occasionally. Stir in the flour until the mixture forms a clump.
From destinationdelish.com
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VEGETABLE MEDLEY BROCCOLI CAULIFLOWER AND CARROTS RECIPES
Dec 22, 2021 · Creamy Vegetable Medley Casserole Eat Cake For Dinner. broccoli florets, shredded cheese, salt, unsalted butter, baby carrots and 12 more.
From yummly.com
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CREAMY SAUCE FOR VEGGIES - ALL INFORMATION ABOUT HEALTHY ...
Vegetables in Cream Sauce - UNL Food top food.unl.edu. Creamy vegetable recipe. The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
From therecipes.info
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QUICK AND EASY VEGETABLE MEDLEY RECIPE - YOUTUBE
Ingredients Sweet Peppers of choiceJalapeño Pepper Carrots Onion Butter Salt - ttChicken Seasoning or choice of Seasoning - tt
From m.youtube.com
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HOW TO MAKE GIADAS GRILLED VEGETABLE MEDLEY FOOD NETWORK ...
Jan 04, 2022 · Brush the vegetables with 1 4 cup of the oil to coat lightly. sprinkle the vegetables with salt and pepper. working in batches, grill the vegetables until tender and lightly charred all over. Grill this vegetable medley, livened up with fresh herbs and vinaigrette.this video is part of everyday italian, hosted by giada de laurentiis.italians are m.
From musicaccoustic.com
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SIMPLE DINNER SOLUTIONS: VEGETABLE MEDLEY WITH GARLIC ...
Aug 01, 2021 · Instructions. In a skillet over a medium-low heat, warm a bit of olive oil. Add the garlic and saute for a few minutes until turning a light golden brown. Add the frozen vegetables and 1 Tbsp of butter. Stir to melt the butter, then put a lid on the skillet. Check every few minutes, stirring the vegetables until they are cooked.
From daybydayinourworld.com
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