OLD FASHIONED STUFFED GREEN PEPPERS RECIPES
OLD-FASHIONED STUFFED PEPPERS | MRFOOD.COM
We like to call these Old-Fashioned Stuffed Peppers. That's because these taste just like the way that Mom used to make 'em. It's a hearty and beefy dinner recipe that you'll want to keep forever.
Categories Beef
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish.
- In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well.
- Stuff each bell pepper half with an equal amount of meat mixture and place in prepared baking dish. Pour remaining spaghetti sauce evenly over stuffed peppers.
- Cover and cook 40 to 45 minutes, or until no pink remains in meat and rice is tender. Remove from oven, uncover, and sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 5 more minutes, or until cheese is melted. Spoon sauce over peppers, and serve.
STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
The best stuffed green peppers ever.
Provided by Ali Milligan
Categories Main Dishes Stuffed Stuffed Bell Pepper Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 stuffed peppers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
- Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
- Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
- Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 46.6 g, CholesterolContent 47.3 mg, FatContent 9.8 g, FiberContent 3.7 g, ProteinContent 18 g, SaturatedFatContent 3.8 g, SodiumContent 809.2 mg, SugarContent 5.9 g
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I used 2 green and 2 yellow peppers (haven’t tried the yellow yet) but the green was delicious.”-Alechia “These are delicious! I’ve made them many times before & they’re always a hit, even with my picky eaters! I usually add a little extra of everything.”-Jax “I didn’t think I liked stuffed green peppers BUT I made these tonight ...
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10/03/2021 · Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! It doesn’t get much better than that! Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There’s no end to the variety of meats ...
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While you can slow cook or even grill stuffed peppers, we’ve found that baking them the old-fashioned way is the way to go. There are two types of fillings (cooked and uncooked) and two ways to cut your peppers (whole and halved, which we show you how to do in Basics of Cutting Peppers).This equals four different filling-to-pepper combinations.
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