MARBLE COOKIE RECIPES RECIPES

Steps:

• Mix the flour, sugar and salt on a work surface. Form a well in the center and pour in the egg. Chop the butter into small pieces and spread around the flour. Chop the ingredients with a knife and quickly knead into a smooth dough. Divide the dough in half. Mix the cocoa powder and cream into one half. Form the doughs into balls, wrap in plastic and chill for about 1 hour.
• Remove about 100 grams (approximately 3.5 ounces) of the dark dough. Roll out into 1/2 cm thick rectangle on a floured surface.
• Divide the remaining dark dough into small pieces. Knead into the light dough.
• Form the mixed dough into a roll and cut off the ends. Wrap the rectangle of dark dough around the roll. Wrap in plastic and chill for about 1 hour.
• Preheat the oven to 180°C (approximately 350°F).
• Cut the roll of dough into 1/2 cm slices. Place the cookies on a lined baking sheet and bake for 10-12 minutes.
• Remove and let cool before serving.

Steps:

• Heat oven to 350°F. Lightly spray 2 large cookie sheets with cooking spray.
• In large bowl stir cookie mix, butter, egg, water and vanilla until soft dough forms. Cover, and refrigerate until firm; about 30 minutes.
• Divide dough in half. Stir melted chocolate into 1 half of dough. Shape about 1/2 teaspoon each of chocolate and white dough into 1-inch ball of marbled dough. Place about 1 inch apart on prepared cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until about 1/4 inch thick.
• Bake 8 to 11 minutes or until set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to wire rack.