PEAR CRANBERRY CHUTNEY RECIPES
PEAR-CRANBERRY CHUTNEY | COOK'S COUNTRY - QUICK RECIPES
Traditional cranberry sauce is great. This year, we wanted a little something extra.
Provided by Cook's Country
Yield Serves 8 to 10 (Makes about 2 cups)
Number Of Ingredients 1
ORANGE CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch
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