SEASONING BRATS RECIPES

You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.

Provided by Pillsbury Kitchens

Total Time 12 hours 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 410 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1/8 of Recipe, SodiumContent 1300 mg, SugarContent 6 g

You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.

Provided by Pillsbury Kitchens

Total Time 12 hours 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 410 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1/8 of Recipe, SodiumContent 1300 mg, SugarContent 6 g