CREME DE MENTHE CHOCOLATE RECIPES

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CREME DE MENTHE CAKE | BETTER HOMES & GARDENS



Creme de Menthe Cake | Better Homes & Gardens image

Like mint chocolate chip ice cream? Then you'll go wild for this shortcut Creme de Menthe Cake recipe. With layers of flavor from rich fudge, creamy frosting, and sweet candies, no one will be able to tell you didn't bake this mint cake from scratch!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 25 minutes

Number Of Ingredients 7

1 package 2-layer-size chocolate cake mix
¼ cup creme de menthe
½ cup fudge ice cream topping
1 16 ounce can vanilla frosting
1 tablespoon creme de menthe
Green food coloring (optional)
Chocolate-mint candy, coarsely chopped (such as Andes mints or miniature Peppermint Patties) (optional)

Steps:

  • Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
  • Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.

CREME DE MENTHE TRUFFLES RECIPE: HOW TO MAKE IT



Creme de Menthe Truffles Recipe: How to Make It image

I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup finely chopped pecans
1/2 cup butter, melted
1/4 cup creme de menthe
4 cups confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour. , With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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