TUNNEL CAKE RECIPES
TUNNEL OF CHERRY CAKE RECIPE - FOOD.COM
I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan.
- I use Bakers Joy.
- In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
- Beat 2 minutes at high speed.
- Spoon 2/3 batter into pan.
- Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
- Don't let cherries touch side of pan.
- Cover with remaining cake batter.
- Bake at 350 degrees 36-40 minutes until top is golden brown.
- Cool upright in pan for 1/2 hour.
- Invert onto cake plate.
- Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
Nutrition Facts : Calories 3814.8, FatContent 153.3, SaturatedFatContent 33, CholesterolContent 50.6, SodiumContent 3749.7, CarbohydrateContent 573.5, FiberContent 8.2, SugarContent 281.2, ProteinContent 39.8
STRAWBERRY TUNNEL CAKE RECIPE: HOW TO MAKE IT
My son doesn’t like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a “surprise” inside. —Janis Borstad, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes., In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. , Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 267 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "tunnel cake recipes"
CHOCOLATE TUNNEL FUDGE CAKE RECIPE - FOOD.COM
A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 841 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 841 per serving
- Drizzle over the cooled cake.
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TUNNEL OF LEMON BUNDT CAKE | JUST A PINCH RECIPES
When I was a child, I remember my Mom making this cake. I don't think she ever wrote down the recipe but this is my version of her "Lemon Tunnel Cake." It is requested a lot by friends and family or when I am baking for any gathering. It's a lemon lover's dream.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Drizzle glaze over completely cooled cake.
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TUNNEL OF BERRIES CAKE RECIPE: HOW TO MAKE IT
Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches.
-Shirley Noe, Lebanon Junction, Kentucky
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 527 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 527 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, 1 cup sugar, baking powder, cinnamon and salt. In a bowl, whisk the egg yolks, water, oil and 1 teaspoon vanilla; add to dry ingredient. Beat until well blended. In another large bowl and with clean beater, beat egg whites and cream of tartar on medium speed until soft peaks form. Fold into yolk mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake at 325° for 60-70 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , Slice off the top 1/2 in of the cake; set aside. With a knife, cut a tunnel abut 1-1/2 in. deep in top of cake, leaving a 3/4-in. shell. Remove cake from tunnel and save for another use. Chop half of the strawberries; set aside. In a chilled large bowl, beat whipping cream until it begins to thicken. Gradually add the remaining sugar and vanilla, beating until stiff peaks form. Combine 1-1/2 cups cream mixture and chopped berries. , Fill the tunnel with strawberry mixture. Replace cake top. Frost cake with the remaining cream mixture. Refrigerate. Just before serving, cut the remaining strawberries in half and use to garnish the cake. Refrigerate leftovers.
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TUNNEL-OF-FUDGE CAKE RECIPE - NYT COOKING
The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. That version used a fudge icing mix to create a gooey chocolate center. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 727 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 727 per serving
- When removed from the oven, the cake will have a runny fudge core with an air pocket above the fudge. About 30 minutes after taking the cake out of the oven, press the inside and outside edge of the cake bottom down all the way around to minimize the air pocket. Let the cake, still in the pan, cool on a rack for two to three hours. Invert the cake onto a platter and let cool completely.
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CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD BOX MIX ...
Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine American
Calories 159 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine American
Calories 159 calories per serving
- Drizzle with frosting if you desire.
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TUNNEL OF FUDGE CAKE 2 | JUST A PINCH RECIPES
How to make Tunnel Of Fudge Cake
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- ** Nuts are essential for the success of this recipe.
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CHOCOLATE-PHILADELPHIA TUNNEL CAKE - MY FOOD AND FA…
Heat oven to 350°F. 2. Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended. 3. Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake ...
From myfoodandfamily.com
From myfoodandfamily.com
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RECIPE: TUNNEL OF FUDGE CAKE (1966) - THE AMERICAN TABLE
Jan 01, 2016 · Original 1966 Recipe: Tunnel of Fudge Cake by Mrs. C. J. Helfrich, Houston Texas. 1 1/2 cups soft Land O’Lakes Butter 6 eggs 1 1/2 cups sugar 2 cups Pillsbury’s Best Flour 1 package Pillsbury Two Layer Size Double Dutch Fudge Buttercream Frosting Mix (*see note above) 3 cups chopped Diamond Walnuts. Oven 350 degrees. 10-inch tube cake.
From americantable.org
From americantable.org
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TUNNEL OF FUDGE CAKE/LA TIMES - YUMMY RECIPES
Oct 30, 2021 · By hand, stir in flour, cocoa and walnuts. until well blended. Spoon batter into well greased and floured 12-cup fluted tube pan, or 10-inch angel food tube pan. Bake at 350 degrees 58 to 62 minutes. Cool in pan on cooling rack 1 hour. Invert onto serving plate. Cool completely. Spoon Cocoa Glaze over top of cake…
From yummy-recipes.us
From yummy-recipes.us
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CHOCOLATE-PHILADELPHIA TUNNEL CAKE - MY FOOD AND FAMILY
Heat oven to 350°F. 2. Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended. 3. Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake ...
From myfoodandfamily.com
From myfoodandfamily.com
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TUNNEL OF FUDGE CAKE - NORDIC WARE
Feb 15, 2018 · Directions. Preheat oven to 325 degrees. Grease and flour the 10-12 cup Bundt pan you will be baking in. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, mixing well after each addition. Gradually add confectioner's sugar, mixing well. Stir in flour, cocoa, and chopped walnuts by hand, until well ...
From nordicware.com
From nordicware.com
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UPDATED TUNNEL OF FUDGE CAKE RECIPE - THE SPRUCE EATS
Aug 11, 2019 · Spray a 12-cup Bundt pan with nonstick baking spray combined with flour. Spoon batter into prepared pan. Bake at 350 F for 48 to 54 minutes, until crust looks dry and shiny ( traditional doneness tests won't work because of the soft fudge center). Cool cake in pan on a rack for 1 hour, then invert onto serving plate and remove pan.
From thespruceeats.com
From thespruceeats.com
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SIMPLE PATRIOTIC TUNNEL CAKE • FOOD FOLKS AND FUN
Jan 30, 2021 · In the bowl of a stand mixer add the whipping cream and vanilla, whip on medium-high until stiff peaks form, about 4-5 minutes. Transfer to a bowl and set aside.
From foodfolksandfun.net
From foodfolksandfun.net
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THE ORIGINAL TUNNEL OF FUDGE CAKE - SUPER TASTE
Mar 19, 2017 · But the Tunnel must be made in the original Bundt pan, not one of the more intricate patterned pans. When their commercial mix line and dry frosting mix that were essential to making the cake was discontinued, the Pillsbury test kitchen was deluged with requests for a from-scratch Tunnel of Fudge cake recipes.
From supertasteny.com
From supertasteny.com
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DUNCAN HINES TUNNEL CAKE - RECIPES | COOKS.COM
Replace the top of the cake. Spread remaining topping over sides and top. Chill until set. Ingredients: 4 (milk ...) 6. NEW SNOWBALL CAKE. Preheat oven to 350 degrees. ... tube pan. Combine cake mix, eggs, oil, water, and ... Spoon Filling into tunnel.
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FUNNEL CAKE RECIPE | PAULA DEEN
Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
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From pauladeen.com
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21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
Mar 20, 2020 · The Spruce. This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients. It's an easy homemade cake to mix and bake for an everyday treat. Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. Continue to 9 of 21 below. 09 of 21.
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BEST TUNNEL OF FUDGE CAKE RECIPE
Oct 02, 2020 · The originator of the Tunnel of Fudge Cake recipe was a woman named Ella Helfrich, who entered this chocolate cake recipe into the Pillsbury Bake-Off in 1966. The recipe nabbed a 2nd place prize ...
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CHOCOLATE MOUSSE TUNNEL CAKE - THE MIDNIGHT BAKER
May 08, 2014 · 1/2 cup whipped topping. Icing: 1 cup confectioner’s sugar. 1 tsp almond extract. 2-3 tbs cream. 2 tbs toasted sliced almonds (for garnish) Preheat oven to 350 degrees F. Spray or grease a 8-10 cup Bundt or tube pan. For the cake–Add cake mix, eggs, water, oil and evaporated milk and beat for 2 minutes.
From bakeatmidnite.com
From bakeatmidnite.com
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