APPLE CRANBERRY CRISP WITH GRANOLA TOPPING RECIPES

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CANNED APPLE PIE FILLING RECIPE | ALLRECIPES



Canned Apple Pie Filling Recipe | Allrecipes image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories     Apple Pie

Yield 7 quarts

Number Of Ingredients 9

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 25 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.1 g, SodiumContent 85 mg, SugarContent 21.1 g

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