HOISIN PORK ROAST RECIPES
HOISIN PORK ROAST | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Number Of Ingredients 12
Steps:
- Spray the slow cooker with cooking spray and add the pork roast. In a small bowl, combine the duck sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil. Whisk in the cornstarch. Pour the sauce over the pork.
- Cover the slow cooker and cook the roast until fork-tender and an instant-read thermometer registers 160 degrees , 3 1/2 hours on high heat or 8 hours on low heat. Transfer the pork to a platter, cover with foil and let stand for 10 minutes. Pour the cooking liquid into a bowl and let stand for 10 minutes, then skim any fat from the surface.
- Slice the pork and arrange on a platter. Sprinkle the scallions and cilantro on top. Serve the Asian sauce on the side.
PORK LOIN ROAST WITH HOISIN-SESAME SAUCE RECIPE - FOOD.COM
I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.
- Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).
- Remove and cover with foil and let stand for about 10 minutes before carving.
- Meanwhile, drain most of the oil from the saute pan and retain any brown bits.
- Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.
- Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.
Nutrition Facts : Calories 660.5, FatContent 29.3, SaturatedFatContent 10.3, CholesterolContent 230.3, SodiumContent 433.7, CarbohydrateContent 11.4, FiberContent 0.7, SugarContent 7.2, ProteinContent 82.7
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HOISIN PORK RECIPE - CHINESE.FOOD.COM
Make and share this Hoisin Pork recipe from Food.com.
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Reviews 5.0
Total Time 40 minutes
Calories 390 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 390 per serving
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SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS RECIPE ...
Hoisin sauce — a combination of soybeans, garlic, chiles, and spices — lends a sweet-spicy flavor to this pork roast. Look for it at Asian markets and well-stocked supermarkets. What to drink: Uncork an Australian Merlot or a New Zealand Sauvignon Blanc.
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Reviews 3.4
- Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.
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SLOW-ROAST HOISIN PORK SHOULDER RECIPE | HOUSE & GARDEN
It is imperative to get good pork for this - a joint from the supermarket will not do. Apart from basting the meat for the last hour of cooking, this is hassle free, and so sweet and spicy everyone loves it
From houseandgarden.co.uk
From houseandgarden.co.uk
- Serve with salad and boiled rice. If you prefer something hot, offer stir-fried vegetables instead, but something clean and sharp and cold makes a good contrast with the pork.
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HOISIN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
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SLOW-ROAST HOISIN PORK SHOULDER RECIPE | HOUSE & GARDEN
It is imperative to get good pork for this - a joint from the supermarket will not do. Apart from basting the meat for the last hour of cooking, this is hassle free, and so sweet and spicy everyone loves it
From houseandgarden.co.uk
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- Serve with salad and boiled rice. If you prefer something hot, offer stir-fried vegetables instead, but something clean and sharp and cold makes a good contrast with the pork.
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- Assemble the sandwiches on the rolls with the pork slices on the bottom and the slaw mounded on top and serve.
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HOISIN PORK | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 515 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 515 calories per serving
- Pile the flour into a large bowl with a small pinch of sea salt. Mix in 150ml of water, knead lightly on a flour-dusted surface for 2 minutes, then cover and leave to rest. Trim the pork of any sinew, then cut into two chunky pieces and rub all over with black pepper. Place in a 30cm non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil and cook for 15 minutes, or until just cooked through, turning regularly. Use a fork to scrape down the outside of the cucumber, then finely slice. Trim the spring onions, then finely slice with the radishes. Wash the lettuce and click apart into cups. Crush the wasabi peas in a pestle and mortar. Move the pork to a plate, leaving the pan on the heat. Evenly spoon the hoisin sauce over the pork and leave to rest. Pour ½cm of water into the hot pan. Lightly rub a large sheet of greaseproof paper with oil, sit the dough on top, gently pull and stretch it out to 30cm, then lightly score into quarters. Trim the paper so you can sit both paper and dough inside the pan, place inside, cover, and steam for 5 minutes, or until cooked through. Serve everything at the table.
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CHINESE ROAST PORK BELLY WITH HOISIN SAUCE | MINDFOOD
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