SWEDISH PASTRY RECIPE RECIPES

COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR

Copycat Wienerschnitzel Chili Sauce Recipe by Todd Wilbur image

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Ingredients

Nutrition Facts : Calories 290 calories

KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED

Kanelbullar (Swedish Cinnamon Buns) | Cook's Illustrated image

The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.

Provided by Cook's Illustrated

Yield Makes 12 buns

Ingredients

More about "swedish pastry recipe recipes"

COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving

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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE - TOP SECRET RE…

The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving

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COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving

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KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED

The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.
From cooksillustrated.com
Reviews 4.8

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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 22 minutes0S
Calories 110 calories per serving

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COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR

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KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED

The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.
From cooksillustrated.com
Reviews 4.8

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COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES

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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE - TOP SECRET RE…

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EASY SWEDISH APPLE PIE RECIPE | ALLRECIPES

Sure is easy and quick to make. Since I found this recipe, I've baked the pie at least 5 times, mixing various apples. The original recipe is excellent, but doing half Fuji and half Granny Smith apples is just as good, not as tart with every bite. I've also done this recipe with Goldens and it was also tasty. Great recipe…
From allrecipes.com

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TRADITIONAL SWEDISH EGG COFFEE RECIPE - THE SPRUCE EATS

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POLISH BABKA - KING ARTHUR BAKING

This particular recipe was inspired by one in our 1990 200th Anniversary Cookbook, which includes a wealth of recipes and information from cultures around the world. You'll notice that, despite being …
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43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME

Jun 26, 2018 · I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry …
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ORIGINAL SWEDISH CINNAMON BUNS RECIPE - HOW TO MAKE ...

Apr 10, 2016 · Cinnamon buns are the classic pastry you will find in any Swedish café or pastry shop. Even in Swedish supermarkets you can either get fresh or frozen cinnamon buns . …
From hejsweden.com

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TRADITIONAL SWEDISH EGG COFFEE RECIPE - THE SPRUCE EATS

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