CREAM CHEESE DESSERTS EASY RECIPES

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EASY CREAM CHEESE DANISH - CINCYSHOPPER



Easy Cream Cheese Danish - CincyShopper image

We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!

Provided by Jen

Categories     Breakfast

Prep Time 20 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 7

8 uncooked Crescent Rolls (1 large or 2 small cans)
4 oz softened Cream Cheese
1/2 cup Sugar (divided)
1 1/2 tsp Vanilla
2 tbsp melted Butter
1/2 cup Powdered Sugar
2 tsp Milk

Steps:

  • Preheat oven to 350.
  • Grease a cookie sheet and set aside.
  • Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
  • Unroll dough into 4 rectangles and seal perforations by pinching.
  • Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
  • Roll each up log ways and pinch to seal.
  • Coil into a spiral and slightly press down middle to make room for cream cheese filling.
  • Place on prepared cookie sheet.
  • Top each with about 1/4 of cream cheese misture.
  • Bake until golden brown (about 16-18 minutes).
  • In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
  • Drizzle over each roll.

Nutrition Facts : Calories 505 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 28 g, SaturatedFatContent 14 g, CholesterolContent 47 mg, SodiumContent 583 mg, SugarContent 46 g, ServingSize 1 serving

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