PIZZA STEAK BURGER RECIPES

Steps:

• Season both sides of cube steaks with salt, black pepper, and garlic powder.
• Cut cube steaks into slices.
• Brown cube steak slices over medium heat. When meat is browned, remove to a bowl and set aside.
• Saute onion and bell pepper in skillet. When the onion and bell pepper are done, add in minced garlic and pepperoni slices. Saute two minutes.
• Add meat back to skillet and stir in two jars of spaghetti sauce.
• Reduce heat to a simmer and simmer covered for 20 minutes, stirring often.
• When the 20 minutes are up, stir cube steak pizza burger meat and top with mozzarella cheese, return lid to skillet and let the cheese melt.
• ***** Prepare the Rolls*****
• Melt butter in a microwave safe dish. Add in 1 teaspoon garlic powder and two pinches dried parsley, stir to combine.
• Brush the melted butter mixture on inside of sandwich roll. Toast the bread in a non-stick skillet over medium heat.
• Top toasted sandwich roll with cube steak pizza burger filling.
• Serve with plenty of napkins.

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.