CORN CHINESE RECIPES
EASY CHINESE CORN SOUP RECIPE | ALLRECIPES
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 (1 cup) servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 48.2 mg, FatContent 1.9 g, FiberContent 1.5 g, ProteinContent 5 g, SaturatedFatContent 0.6 g, SodiumContent 409 mg, SugarContent 4.3 g
CHINESE-STYLE CORN SALAD RECIPE - NYT COOKING
Provided by Nina Simonds
Total Time 25 minutes
Yield 4 servings as a side dish
Number Of Ingredients 6
Steps:
- Toss kernels with sesame oil, rice vinegar, salt and pepper. Season to taste, adding more vinegar or salt and pepper as necessary. Once corn is cool, add minced scallions. Toss lightly and chill briefly before serving.
Nutrition Facts : @context http//schema.org, Calories 186, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 278 milligrams, SugarContent 4 grams
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