THREE WAYS RECIPES
HOMEMADE PICKLES 3-WAYS RECIPE BY TASTY
Here's what you need: cucumbers, fresh dill, garlic, water, white vinegar, salt, sugar, whole black pepper, caraway seed, dill seed, cucumbers, red chili, white vinegar, apple cider vinegar, water, sugar, salt, whole black pepper, dry mustard, garlic, celery seed, turmeric, cucumbers, jalapeño pepper, garlic, white vinegar, water, salt, whole black pepper, red pepper flakes, caraway seed, dry mustard
Provided by Jordan Kenna
Yield 24 servings
Number Of Ingredients 32
Steps:
- Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
- Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
- Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
- Carefully place and arrange the herbs and vegetables inside of the mason jar.
- Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
- The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
- Enjoy!
BRUSSELS SPROUTS 3 WAYS - PUREWOW
The side dish of our dreams? It definitely involves Brussels sprouts and cheese. So naturally, we adore Katie Workman’s recipe for Brussels sprouts three ways from The Mom 100. Roasted, pickled and raw shaved Brussels (with plenty of shaved Parmesan, of course) is a combo made in heaven. For...
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400?F. 2. Make the Brussels Sprouts: Cut all of the Brussels sprouts in half, through the stem. Very thinly, as thinly as you can, slice about ? of the halved Brussels sprouts. Set the slivered Brussels sprouts aside. 3. Spray a rimmed baking sheet with nonstick cooking spray. Place the halved Brussels sprouts on the baking sheet and toss with the olive oil; season with salt and pepper. Bake until tender and browned in spots, 20 to 25 minutes. 4. Meanwhile, roughly chop the Pickled Brussels Sprouts. 5. Make the Dressing: In a large bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard and honey. Mix in the scallions; season with salt and pepper. 6. Add the slivered Brussels sprouts to the dressing and toss well to combine. Add the roasted Brussels sprouts and toss again. Transfer to a serving platter with the pickled Brussels sprouts and top with the Pecorino.
Nutrition Facts : Calories 188 calories, CarbohydrateContent 15 grams carbohydrate, FatContent 13 grams fat, ProteinContent 6 grams protein, SugarContent 6 grams sugar
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Baked Doughnuts Three Ways. Instructions. Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable ... Perfect your technique. Tips from our Bakers. Baker’s Resources.
From kingarthurbaking.com
From kingarthurbaking.com
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THREE-WAY CHILI RECIPE - FOOD.COM
Aug 18, 2005 · Brown meat and onions (about 3-5 minutes) and drain grease. Combine remaining ingredients and mix in with beef and onions. Place into slow cooker and cook for 4-5 hours on High. Remove bay leaves and garlic clove before serving. Serve on a bed of spaghetti and top with grated cheddar cheese.
From food.com
From food.com
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CHEF ROBERT IRVINE'S HEALTHY CHICKEN RECIPES 3 WAYS
Dec 30, 2021 · Chef Robert Irvine’s shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a punch of flavor to an otherwise dull protein. Read Chef Robert Irvine’s Full Article: https://bbcom.me/31uU6hw Try Chef Robert Irvine’s Fit Crunch Bars: https://bbcom.me/3htEzE7
From naowdelivery.com
From naowdelivery.com
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Nov 17, 2010 · Sprinkle with desired topping (makes about 28). After forming cookies, bake until pale golden, 13 to 15 minutes, rotating baking sheets halfway through. Thumbprint Variation: Step 3. After step 1, use a 1/4-teaspoon measure to gently press a hollow in the center of each dough mound. Fill each hollow with 1/2 teaspoon jam or jelly, a chocolate chunk, or a nut half (makes about 28).
From marthastewart.com
From marthastewart.com
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PIZZA EXPRESSED THREE WAYS RECIPE - BBC FOOD
Oct 24, 2013 · Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap ...
From bbc.co.uk
From bbc.co.uk
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BRUSSELS SPROUTS 3 WAYS - PUREWOW
Jan 24, 2018 · 1. Preheat the oven to 400°F. 2. Make the Brussels Sprouts: Cut all of the Brussels sprouts in half, through the stem. Very thinly, as thinly as you can, slice about ? of the halved Brussels sprouts. Set the slivered Brussels sprouts aside. 3.
From purewow.com
From purewow.com
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THREE-WAY CHILI RECIPE - FOOD.COM
Brown meat and onions (about 3-5 minutes) and drain grease. Combine remaining ingredients and mix in with beef and onions. Place into slow cooker and cook for 4-5 hours on High. Remove bay leaves and garlic clove before serving. Serve on a bed of spaghetti and top with grated cheddar cheese.
From food.com
From food.com
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OYSTERS THREE WAYS: A COLLECTION OF SIMPLE, GO-TO RECIPES ...
Oysters Three Ways: A collection of simple, go-to recipes for all types of oyster eaters Brendan Campbell · July 4, 2020 Here’s a great starter series of simplified versions of classic oyster recipes to satisfy any type of oyster eater.
From mdsg.umd.edu
From mdsg.umd.edu
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CHEF ROBERT IRVINE'S HEALTHY CHICKEN RECIPES 3 WAYS
Dec 30, 2021 · Chef Robert Irvine’s shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a punch of flavor to an otherwise dull protein. Read Chef Robert Irvine’s Full Article: https://bbcom.me/31uU6hw Try Chef Robert Irvine’s Fit Crunch Bars: https://bbcom.me/3htEzE7
From naowdelivery.com
From naowdelivery.com
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PIZZA EXPRESSED THREE WAYS RECIPE - BBC FOOD
Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap ...
From bbc.co.uk
From bbc.co.uk
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SHIRATAKI NOODLES 3 WAYS - NASOYA
Preparation. Chili Oil Pasta Zero - Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot. Drain and rinse Pasta Zero noodles well. Cook noodles in boiling water for 3 minutes, then drain. Place boiled noodles in a hot, dry pan ...
From nasoya.com
From nasoya.com
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ONE-PAN MINI THANKSGIVING PIES THREE WAYS - THE BAKERMAMA
Oct 26, 2021 · How to Make One-Pan Mini Thanksgiving Pies Three Ways. First, preheat the oven to 375°F. Then spray 24 mini muffin cups with non-stick cooking spray. Next, open and unfold one thawed pie crust at a time onto a lightly floured surface. Then, with a 2.5 inch round biscuit or cookie cutter, cut 24 rounds. Repeat with remaining pie crust.
From thebakermama.com
From thebakermama.com
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3-INGREDIENT RECIPES FOR DINNER | ALLRECIPES
Mar 25, 2020 · Three-Ingredient Baked Chicken Breasts. Amp up plain ol' chicken breasts with a little butter and salt. Recipe creator Jennifer Jones says, "I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable.
From allrecipes.com
From allrecipes.com
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RICK BAYLESSCARNITAS THREE WAYS - RICK BAYLESS
Aug 24, 2021 · In my way of thinking, there are three ways to turn out pork carnitas. First, there’s the professional version, made in places (often taquerias) devoted almost exclusively to carnitas, and this is the standard bearer.
From rickbayless.com
From rickbayless.com
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CHILLI THREE WAY - RECIPES | COOKS.COM
Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, ...
From cooks.com
From cooks.com
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SHRIMP COCKTAIL THREE WAYS | METRO
Creamy Cocktail Sauce: In a small mixing stir together the seafood sauce, mayonnaise, lemon juice, lemon zest & chili powder. Transfer to a serving bowl & serve with shrimp ring. 4-6 Metro. 5 1 5 5. Soy and Ginger Cocktail Sauce: 1 cup (250 ml) Irresistibles mild, medium or hot seafood sauce 2 tablespoons (30 ml) green onion, minced 1 ...
From metro.ca
From metro.ca
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MINI QUICHES RECIPE - 3 WAYS - MY GORGEOUS RECIPES
Mini Quiches Recipe made with shortcrust pastry, eggs, milk and 3 delicious fillings: bacon and caramelised onions, cheese and mushrooms, and cheese and chives – a spectacular appetizer for every occasion.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
Sep 24, 2018 · Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!
From cafedelites.com
From cafedelites.com
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