EMERIL'S MOST KICKED-UP MEATLOAF EVER RECIPE - FOOD N…
Provided by Food Network
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
EMERIL'S MOST KICKED-UP MEATLOAF EVER RECIPE - FOOD N…
Provided by Food Network
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
More about "meatloaf 1 pound recipes"
EMERIL'S MOST KICKED-UP MEATLOAF EVER RECIPE - FOOD N…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 50 minutes
Category main-dish
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
See details
EASY MEATLOAF RECIPE | ALLRECIPES
I subbed instant oats for bread crumbs, used 2 1/2 pounds of ground beef, added tumeric,chili poweder and itialin sasoning to the meat. and added tamarind,honey,clove,galric powder to the sauce. put into 2 loaf pans and cooked for 1 hour. The meatloaf …
From allrecipes.com
From allrecipes.com
See details
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to …
From barefootcontessa.com
From barefootcontessa.com
See details
GLAZED MEATLOAF I RECIPE | ALLRECIPES
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 eggs, 1 …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
Step 3: Pour the meatloaf mixture into a loaf pan large enough to hold a 1-pound loaf of bread crumbs. Form your turkey meatloaf mixture into a doomed loaf shape. To use up the leftover meatloaf…
From battersbybrooklyn.com
From battersbybrooklyn.com
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to …
From myrecipes.com
From myrecipes.com
See details
CLASSIC MEATLOAF RECIPE | QUAKER OATS
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf …
From quakeroats.com
From quakeroats.com
See details
HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1…
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
Sep 02, 2021 · Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf. Crackers – Crush saltine crackers for the binder in this recipe. Step by Step Directions. Step 1 – Make the meatloaf …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to …
From myrecipes.com
From myrecipes.com
See details
CLASSIC MEATLOAF RECIPE | QUAKER OATS
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf …
From quakeroats.com
From quakeroats.com
See details
HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1…
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
Sep 02, 2021 · Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf. Crackers – Crush saltine crackers for the binder in this recipe. Step by Step Directions. Step 1 – Make the meatloaf …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
EASY MEATLOAF RECIPE | ALLRECIPES
I subbed instant oats for bread crumbs, used 2 1/2 pounds of ground beef, added tumeric,chili poweder and itialin sasoning to the meat. and added tamarind,honey,clove,galric powder to the sauce. put into 2 loaf pans and cooked for 1 hour. The meatloaf …
From allrecipes.com
From allrecipes.com
See details
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to …
From barefootcontessa.com
From barefootcontessa.com
See details
GLAZED MEATLOAF I RECIPE | ALLRECIPES
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 eggs, 1 …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
Step 3: Pour the meatloaf mixture into a loaf pan large enough to hold a 1-pound loaf of bread crumbs. Form your turkey meatloaf mixture into a doomed loaf shape. To use up the leftover meatloaf…
From battersbybrooklyn.com
From battersbybrooklyn.com
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to …
From myrecipes.com
From myrecipes.com
See details
CLASSIC MEATLOAF RECIPE | QUAKER OATS
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf …
From quakeroats.com
From quakeroats.com
See details
HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1…
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
Sep 02, 2021 · Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf. Crackers – Crush saltine crackers for the binder in this recipe. Step by Step Directions. Step 1 – Make the meatloaf …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details