EGG WHITE SUGAR MOLD RECIPE | ALLRECIPES
The egg whites in this recipe make for a stronger mixture that will hold together better.
Provided by Cecile
Categories Desserts Candy Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 large or 10 small eggs
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
- Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
- Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
- Bake in preheated oven 20 minutes, until hard.
Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 114.2 g, ProteinContent 0.4 g, SodiumContent 5.6 mg, SugarContent 113.4 g
EASTER CHOCOLATE EGGS MADE WITH A MOLD RECIPE | ALLRECIPES
This recipe explains how to make chocolate Easter eggs with a mold. You can make 1 giant easter egg or a number of smaller eggs, depending on your egg mold size(s). You can fill the egg with candy, chocolates, or small toys.
Provided by liz
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place 3/4 of the milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and has a temperature of 113 degrees F (46 degrees C), about 5 minutes. Remove from heat.
- Stir in the remaining 1/4 of the milk chocolate. Stir well until smooth and chocolate has a temperature of 86 degrees F (30 degrees C).
- Spread 1 layer of chocolate evenly in the Easter egg mold halves using a pastry brush and refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes. Brush a third time with chocolate and chill for a final 10 minutes.
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
Nutrition Facts : Calories 449.4 calories, CarbohydrateContent 49.9 g, CholesterolContent 19.3 mg, FatContent 24.9 g, FiberContent 2.9 g, ProteinContent 6.4 g, SaturatedFatContent 13.7 g, SodiumContent 66.4 mg, SugarContent 43.3 g
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EASTER CHOCOLATE EGGS MADE WITH A MOLD RECIPE | ALLRECIPES
This recipe explains how to make chocolate Easter eggs with a mold. You can make 1 giant easter egg or a number of smaller eggs, depending on your egg mold size(s). You can fill the egg with candy, chocolates, or small toys.
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Reviews 5
Total Time 1 hours 5 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 449.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 449.4 calories per serving
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
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INSTANT POT® EGG BITES RECIPE | ALLRECIPES
These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.
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Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 187.1 calories per serving
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Calories 187.1 calories per serving
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