GLUTEN FREE MEATLOAF MIX RECIPES

Name: Gluten-Free Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 lb. lean ground beef (or ground turkey); 1 large egg, room temperature; 1/4 cup gluten-free ketchup; 1/4 cup mustard; 1/2 small onion, diced; 1/2 small zucchini, shredded; 1 medium carrot, shredded (optional); 1 cup gluten-free oats (or gluten-free breadcrumbs); 1 teaspoon salt; 1/2 teaspoon of black pepper; 1 teaspoon worcestershire sauce

GLUTEN-FREE MEATLOAF

Gluten-Free Meatloaf image

No-fail Gluten-Free Meatloaf that's easy to make, packed with flavor, and comforting any night of the week. You are going to love how tender this easy gluten-free meatloaf recipe is.

Provided by Chrystal Carver

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef (or ground turkey)
1 large egg, room temperature
1/4 cup gluten-free ketchup
1/4 cup mustard
1/2 small onion, diced
1/2 small zucchini, shredded
1 medium carrot, shredded (optional)
1 cup gluten-free oats (or gluten-free breadcrumbs)
1 teaspoon salt
1/2 teaspoon of black pepper
1 teaspoon worcestershire sauce

Steps:

Preheat oven to 350°F (180°C).
In a large mixing bowl, blend all ingredients.
Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
If desired, brush the top with ketchup half way through baking.
Bake 1 hour.
Let cool for ten minutes. Serve hot.
Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 cup, SodiumContent 488 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM

Savory Meatloaf Recipe - BettyCrocker.com image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 610 mg

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