BASIC COUSCOUS RECIPE RECIPES
BASIC SUGAR COOKIES RECIPE - NYT COOKING
The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting. It holds its shape well during baking, tastes great, and the flavor can be changed according to whim: Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. You can also give these cookies a radical makeover by decorating them with icing. A few drops of gel food coloring turn them into Color-Field Cookies; red stripes transform them into Peppermint Stripe Cookies; or a sprinkle of pomegranate seeds and pistachios create Abstract Art Cookies. Rubber spacers on your rolling pin are especially helpful here: They’ll help you roll the dough to an even thickness, resulting in beautiful, uniform cookies.
Provided by Susan Spungen
Total Time 1 hours
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in a medium bowl, and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed.
- Add flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour.
- Heat oven to 350 degrees. Roll out dough 1/4-inch thick. Use 3-inch floured cutters to cut out cookies, and transfer to two parchment- or silicone mat-lined baking sheets, spacing the cookies about 1 1/2 inches apart. Reroll scraps as needed, chilling as needed until firm before rolling and cutting again. Freeze until very firm, about 10 minutes.
- Bake until golden brown at the edges, 12 to 14 minutes.
- Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for up to 2 weeks, or frozen up to 3 months.
CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
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BLACK CAKE RECIPE - NYT COOKING
Although black cake is descended from the British plum pudding, for Caribbean-born New Yorkers and their children, who number more than half a million, it evokes nostalgia for the islands, where the baking was a solemnly observed annual ritual. The cake is baked just before Christmas and eaten at Christmas dinner and afterward, in thin slices, for as long as it lasts.
Because of the soaking of the fruit and the use of brown sugar and a bittersweet caramel called browning, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine caribbean
Calories 353 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine caribbean
Calories 353 per serving
- While cakes are hot, brush tops with rum and let soak in. Repeat while cakes cool; they will absorb about 4 tablespoons total. When cakes are completely cool, they can be turned out and served. To keep longer, wrap cakes tightly in wax or parchment paper, then in foil. Store in a cool, dry place for up to 1 month.
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BLACK CAKE RECIPE - NYT COOKING - RECIPES AND COOKIN…
Although black cake is descended from the British plum pudding, for Caribbean-born New Yorkers and their children, who number more than half a million, it evokes nostalgia for the islands, where the baking was a solemnly observed annual ritual. The cake is baked just before Christmas and eaten at Christmas dinner and afterward, in thin slices, for as long as it lasts.
Because of the soaking of the fruit and the use of brown sugar and a bittersweet caramel called browning, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine caribbean
Calories 353 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine caribbean
Calories 353 per serving
- While cakes are hot, brush tops with rum and let soak in. Repeat while cakes cool; they will absorb about 4 tablespoons total. When cakes are completely cool, they can be turned out and served. To keep longer, wrap cakes tightly in wax or parchment paper, then in foil. Store in a cool, dry place for up to 1 month.
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BASIC COUSCOUS - COOK FOR YOUR LIFE
Registered Dietitian Approved All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the …
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From cookforyourlife.org
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16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES - KITCHN
Oct 11, 2021 · This recipe will show you that it only takes a few basic pantry ingredients to give a plain pot of couscous a punch of flavor and texture. It's a side dish that works well alongside any meat or fish, but it also can bulk up cooked vegetables to make them a …
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MOROCCAN COUSCOUS RECIPE - TRADITIONAL MOROCCAN DISH
Beef or Lamb Couscous recipe. 2 lb. of couscous 1 lb. beef or you can use lamb meat instead 3 large carrots peeled and cut into 3 baby zucchinis each one cut into two pieces 1 large sliced onion 3 large tomatoes (1 sliced and two tomatoes grated) 2 white turnips …
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From originalmoroccanfood.com
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MOROCCAN KHOBZ RECIPE - BASIC MOROCCAN ... - TASTE OF MAROC
Dec 11, 2019 · The round Moroccan bread served at most meals is called khobz, but you might also hear it referred to by Berber names of kesra in Tamazight or agroum in Tashelhit.. Crusty with a coarse interior, it’s perfect for the traditional Moroccan method of eating …
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HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
Jan 31, 2021 · How to Cook Israeli or Pearl Couscous . You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables.Try making a savory Israeli couscous …
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HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
Jan 31, 2021 · How to Cook Israeli or Pearl Couscous . You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables.Try making a savory Israeli couscous …
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RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
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MOROCCAN SPICED VEGETABLE COUSCOUS - ERREN'S KITCHEN
Aug 06, 2018 · This recipe calls for instant couscous. Instant couscous is cooked by covering it with water and leaving it to sit for 5 minutes. Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe…
From errenskitchen.com
From errenskitchen.com
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QUICK PIZZA DOUGH RECIPE | SAINSBURY`S MAGAZINE | RECIPE ...
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MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - TASTE OF MAROC
Sep 25, 2020 · Couscous with Seven Vegetables is also referred to as Couscous Bidaoui, in reference to the Arabic name for Casablanca, where this version of the dish originated. The recipe here is as authentic as it gets. Meat or chicken is stewed with a variety of …
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From tasteofmaroc.com
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Dec 09, 2020 · Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
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EASY SEAR-ROASTED LAMB LOIN CHOPS RECIPE - CHOWHOUND
1 Heat the oven to 400°F and arrange a rack in the middle.; 2 Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper.; 3 Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until …
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75 RECIPES PERFECT FOR AN EASY CHRISTMAS DINNER | TASTE OF ...
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From cookforyourlife.org
From cookforyourlife.org
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Nearly 100 boat-friendly recipes to make great meals on your cruising adventures not just possible but easy. They’re great for camping and RVing, too! ... Basic Muffin Recipe. No-Knead Bread - Omnia Stove Top Oven. Couscous …
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From theboatgalley.com
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EASY SEAR-ROASTED LAMB LOIN CHOPS RECIPE - CHOWHOUND
1 Heat the oven to 400°F and arrange a rack in the middle.; 2 Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper.; 3 Place a thin film of oil in the bottom …
From chowhound.com
From chowhound.com
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From efnep.ifas.ufl.edu
From efnep.ifas.ufl.edu
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From hellofresh.co.nz
From hellofresh.co.nz
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How is it possible that in 8+ years of writing Love and Lemons, I haven’t shared a basic lemon vinaigrette recipe until now?! Often, I post salad recipes with a dressing included – a kale salad …
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