STUFFED CELERY RECIPES
OLIVE-STUFFED CELERY RECIPE: HOW TO MAKE IT
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
STUFFED CELERY WITH OLIVES RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
More about "stuffed celery recipes"
STUFFED CELERY WITH OLIVES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Total Time 25 minutes
Category appetizer
Total Time 25 minutes
Category appetizer
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
See details
STUFFED LEG OF LAMB WITH ROSEMARY | LAMB RECIPES | JAM…
This stuffed leg of lamb transforms a regular cut into something a little bit special for Easter
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
- Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it’ll be bursting with flavour. If you’ve never made homemade gravy before, give it a go – you can’t beat it!
- Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket.
- Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. As it’s whizzing away, add the parsley and rosemary leaves, then the anchovies. Scrape this mixture into a bowl, then add the ciabatta and pine nuts to the processor. You want it to be quite coarse so just pulse it a few times, then tip it into your bowl of herbs along with the chopped olives and lemon zest. Season with salt and pepper, then get your clean hands in the bowl and scrunch everything together. If it looks too dry, add a little lemon juice.
- Pack this stuffing into the pocket of the lamb, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle over a little olive oil, pat this into the lamb and season with salt and pepper.
- Place your roughly chopped onion, carrot and celery in a roasting tray with any remaining unpeeled garlic cloves and lay your lamb on top. Roast for about an hour and a half. In Italy, they’ll start basting the lamb after 30 minutes by pouring a swig of wine over the meat and veg every 15 minutes or so until the meat is cooked. Trust me – it is well worth doing and makes it juicy and delicious! When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add a glass of red wine and bring to the boil, to cook off the alcohol. Pour in the stock and bring back to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Sieve your gravy into a jug or pan, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 15 minutes and will be perfect for serving. Dish it up and tuck in!
See details
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
See details
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree.
-Bessie Hulett, Shively, Kentucky
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
See details
OLIVE-STUFFED CELERY RECIPE: HOW TO MAKE IT
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, Texas
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 61 calories per serving
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
See details
STUFFED CELERY WITH OLIVES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Total Time 25 minutes
Category appetizer
Total Time 25 minutes
Category appetizer
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
See details
STUFFED LEG OF LAMB WITH ROSEMARY | LAMB RECIPES | JAM…
This stuffed leg of lamb transforms a regular cut into something a little bit special for Easter
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
- Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it’ll be bursting with flavour. If you’ve never made homemade gravy before, give it a go – you can’t beat it!
- Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket.
- Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. As it’s whizzing away, add the parsley and rosemary leaves, then the anchovies. Scrape this mixture into a bowl, then add the ciabatta and pine nuts to the processor. You want it to be quite coarse so just pulse it a few times, then tip it into your bowl of herbs along with the chopped olives and lemon zest. Season with salt and pepper, then get your clean hands in the bowl and scrunch everything together. If it looks too dry, add a little lemon juice.
- Pack this stuffing into the pocket of the lamb, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle over a little olive oil, pat this into the lamb and season with salt and pepper.
- Place your roughly chopped onion, carrot and celery in a roasting tray with any remaining unpeeled garlic cloves and lay your lamb on top. Roast for about an hour and a half. In Italy, they’ll start basting the lamb after 30 minutes by pouring a swig of wine over the meat and veg every 15 minutes or so until the meat is cooked. Trust me – it is well worth doing and makes it juicy and delicious! When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add a glass of red wine and bring to the boil, to cook off the alcohol. Pour in the stock and bring back to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Sieve your gravy into a jug or pan, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 15 minutes and will be perfect for serving. Dish it up and tuck in!
See details
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
See details
GRANDMA'S STUFFED CELERY RECIPE | ALLRECIPES
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on …
From allrecipes.com
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STUFFED CELERY RECIPE - APPETIZER ADDICTION
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering. Celery and cream cheese go well together and when more flavorful ingredients are added you can be sure this easy-to …
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STUFFED CELERY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CREAM CHEESE STUFFED CELERY - THE COUNTRY COOK
Sep 18, 2017 · Stuffed celery is packed full of a yummy cream cheese and vegetable filling and topped with chopped bacon. The perfect party appetizer! A CLASSIC APPETIZER/SNACK RECIPE. Have you ever eaten stuffed celery that wasn't stuffed with peanut butter? Stuffed celery …
From thecountrycook.net
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ITALIAN CREAM CHEESE STUFFED CELERY - FOOTBALL FRIDAY ...
Nov 15, 2019 · Italian Cream Cheese Stuffed Celery. Stuffed celery is a staple at our parties. It is easy to make and everyone loves it. This Italian Cream Cheese Stuffed Celery is our favorite recipe! It only has a few simple ingredients but it packs a ton of flavor! It is …
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CREAM CHEESE-STUFFED CELERY RECIPE - THE SPRUCE EATS
Jan 04, 2022 · If you have celery stalks with the leaves on top, use them as a garnish. Wash, dry, and cut the leaves and sprinkle them on top of the stuffed celery. For a Mexican twist, omit the paprika and Worcestershire sauce and add cumin and hot sauce. Top the celery …
From thespruceeats.com
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OUTRAGEOUSLY GOOD STUFFED CELERY - A SOUTHERN SOUL
Celery sticks stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that’s sure to become a favorite at parties, cookouts and …
From asouthernsoul.com
From asouthernsoul.com
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10 BEST STUFFED PORK CHOPS RECIPES | YUMMLY
Jan 22, 2022 · diced celery, dressing, butter, salt, oil, pork chops, chicken broth Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork kosher salt, water, light brown sugar, Dijon mustard, pepper jack and 9 more
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10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
Jan 20, 2022 · celery ribs, cooking spray, pork chops, carrots, pancetta, vegetable oil and 8 more Stuffed Pork Chops with Apples Mess For Less Granny Smith apple, salt, olive oil, stuffing, pepper, …
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CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
All Celery Recipes Ideas. Showing 1-18 of 1746. Simple Bolognese. ... Sausage Stuffed Mushrooms. Recipe | Courtesy of Rachael Ray Total Time: …
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15 CELERIAC RECIPES | EPICURIOUS
Oct 18, 2018 · Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes.
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GRANDMA'S STUFFED CELERY RECIPE | ALLRECIPES
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look …
From allrecipes.com
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See details
STUFFED CELERY RECIPE - APPETIZER ADDICTION
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering. Celery and cream cheese go well together and …
From appetizeraddiction.com
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STUFFED CELERY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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See details
CREAM CHEESE STUFFED CELERY - THE COUNTRY COOK
Sep 18, 2017 · Stuffed celery is packed full of a yummy cream cheese and vegetable filling and topped with chopped bacon. The perfect party appetizer! A CLASSIC APPETIZER/SNACK RECIPE. Have you ever eaten stuffed celery that wasn't stuffed with peanut butter? Stuffed celery …
From thecountrycook.net
From thecountrycook.net
See details
ITALIAN CREAM CHEESE STUFFED CELERY - FOOTBALL FRIDAY ...
Nov 15, 2019 · Italian Cream Cheese Stuffed Celery. Stuffed celery is a staple at our parties. It is easy to make and everyone loves it. This Italian Cream Cheese Stuffed Celery is our favorite …
From plainchicken.com
From plainchicken.com
See details
CREAM CHEESE-STUFFED CELERY RECIPE - THE SPRUCE EATS
Jan 04, 2022 · If you have celery stalks with the leaves on top, use them as a garnish. Wash, dry, and cut the leaves and sprinkle them on top of the stuffed celery. For a Mexican twist, omit the paprika and Worcestershire sauce and add cumin and hot sauce. Top the celery …
From thespruceeats.com
From thespruceeats.com
See details
OUTRAGEOUSLY GOOD STUFFED CELERY - A SOUTHERN SOUL
Celery sticks stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that’s sure to become a favorite at parties, …
From asouthernsoul.com
From asouthernsoul.com
See details
10 BEST STUFFED PORK CHOPS RECIPES | YUMMLY
Jan 22, 2022 · diced celery, dressing, butter, salt, oil, pork chops, chicken broth Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork kosher salt, water, light brown …
From yummly.com
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See details
10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
Jan 20, 2022 · celery ribs, cooking spray, pork chops, carrots, pancetta, vegetable oil and 8 more Stuffed Pork Chops with Apples Mess For Less Granny Smith apple, salt, olive oil, stuffing, pepper, …
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CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
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