GLUTEN FREE BEEF BOUILLON CUBES RECIPES

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GLUTEN-FREE GRAVY RECIPE: HOW TO MAKE IT



Gluten-Free Gravy Recipe: How to Make It image

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/4 cups.

Number Of Ingredients 7

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Steps:

  • Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts : Calories 32 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GLUTEN-FREE GRAVY



Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

  • Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
  • When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  • Remove from the heat and cool to desired temperature before serving.
  • Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1/4 cup, SodiumContent 257 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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