CREAMY CORN SOUP RECIPE | ALLRECIPES
This soup is really easy to make, lower in fat than most cream soups, and delicious—especially if you are fighting off a cold! Try adding a chopped green chile pepper sautéed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 3.9 g, ProteinContent 12.5 g, SaturatedFatContent 4.8 g, SodiumContent 1275.1 mg, SugarContent 13.2 g
CORN SOUP RECIPE | MARTHA STEWART
The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Number Of Ingredients 10
Steps:
- Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
- Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
- Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.
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EASY CHINESE CORN SOUP RECIPE | ALLRECIPES
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 120.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 120.8 calories per serving
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
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CREAM OF CORN SOUP | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 35 minutes
Calories 240 calories per serving
Reviews 5
Total Time 35 minutes
Calories 240 calories per serving
- Cream of Corn Soup
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SWEET SUMMER CORN SOUP RECIPE | EPICURIOUS
Perfecting this recipe required a mother-daughter collaboration. My mom started it off by cutting the kernels off the cobs, simmering the corncobs in the stock, and then scraping the cobs to capture every ounce of delicious corn flavor. Her friend Darryle Pollack taught her the trick of including potatoes and blending part of the soup to thicken it. I added warming spices like paprika and cayenne pepper to complement the sweetness of the summer corn and topped it with charred red bell peppers. Together we created a perfect soup. —Marea
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Turn off the heat for the soup and stir in the parsley. Season with salt and pepper. Ladle the soup into bowls and garnish each one with some of the red bell pepper. Serve immediately.
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CORN CHOWDER RECIPE + VIDEO
A quick and easy corn chowder recipe that can be made year round. This pot of delicious has the richness of your favorite potato soup, but with bacon in every bite.
From noblepig.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine American
Calories 550 kcal per serving
From noblepig.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine American
Calories 550 kcal per serving
- Whisk in grated cheese and sour cream, stir until cheese has melted.
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10 BEST SIMPLE CORN SOUP RECIPES | YUMMLY
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CORN SOUP RECIPE | FOOD NETWORK
18/11/2016 · Directions Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper....
From foodnetwork.com
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CORN SOUP RECIPE - BBC FOOD
30/10/2021 · Recipe tips Method Tip the split peas into a pan with 1.5 litres/2¾ pints water and the stock cube. Bring to a boil, then reduce to a simmer and cook for 35–40 minutes. Whilst the split peas are...
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From bbc.co.uk
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CORN SOUP RECIPES
Corn Soup Recipes best recipes and related recipes From marthastewart.com 2018-07-12 · The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
From get-recipes.info
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CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
4/9/2010 · Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Remove the whole ear of corn and set aside to cool. Cook the soup for 10 minutes more, then remove the broken cobs from the pot and discard.
From onceuponachef.com
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CORN SOUP RECIPE - BBC FOOD
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From bbc.co.uk
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21/11/2021 · Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. You should have about 6 cups of corn kernels. Put the corn in to a medium soup pot with the vegetable broth and simmer, covered, for about 15 minutes. If you like, you can scoop out a cup or so of the corn kernels and save them to stir into the puréed ...
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CREAMY SWEETCORN SOUP RECIPE - BBC FOOD
27/9/2021 · Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn ...
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From bbc.co.uk
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