SOUTHERN LIVING BANANA BREAD RECIPE RECIPES

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SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD RECIPE …



Southern Living's Cream Cheese Banana Bread Recipe  … image

I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 Loaves, 12-24 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
8 ounces cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
1 cup chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
  • Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

Nutrition Facts : Calories 509.5, FatContent 25.7, SaturatedFatContent 11.8, CholesterolContent 82.3, SodiumContent 339.6, CarbohydrateContent 65.8, FiberContent 2.5, SugarContent 37.8, ProteinContent 6.7

BANANA BREAD RECIPE | SOUTHERN LIVING



Banana Bread Recipe | Southern Living image

Don't throw away those slightly-overripe bananas! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream.Scratch-baked gifts are our favorite way to show our love, and with only fifteen minutes of hands-on time, this banana bread is a quick and easy homemade solution to your gifting woes. Wrapped in wax paper and tied with twine, it's a great hostess gift to bring to parties or potlucks. This fall, we're baking a loaf to gift to each of our neighbors.

Provided by Southern Living

Total Time 2 hours 10 minutes

Yield Makes 1 loaf

Number Of Ingredients 8

1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 ripe bananas, mashed (about 1 1/3 cups)
Butter, for serving

Steps:

  • Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
  • Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.

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SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD RECIPE …
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
  • Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
See details


SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD RECIPE …
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
  • Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
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Jul 09, 2021 · This is definitely my best banana bread recipe. Once you try this one, you will make it all the time. My only problem with this bread is that I cannot leave it alone and could eat a loaf by myself. This recipe was an experiment and it turned out to be our best one using bananas ever. One of our most popular recipes. Try this great bread..
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