SOFT BOIL EGG IN MICROWAVE RECIPES

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SOFT-BOILED EGGS IN THE MICROWAVE RECIPE | ALLRECIPES



Soft-Boiled Eggs in the Microwave Recipe | Allrecipes image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories     Breakfast and Brunch    Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

water
2 eggs
½ teaspoon salt

Steps:

  • Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
  • Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
  • Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
  • Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
  • Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 654.9 mg, SugarContent 0.4 g

EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES



Easy Microwave Poached Eggs Recipe | Allrecipes image

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

Provided by Bob Duchesneau

Categories     Breakfast and Brunch    Eggs

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 poached eggs

Number Of Ingredients 3

¼ cup cold water
1 tablespoon white vinegar
2 cold large eggs

Steps:

  • Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
  • Cook eggs in the microwave for 1 minute 20 seconds. Drain.

Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70.9 mg, SugarContent 0.4 g

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