PENNE ALLA VODKA WITH CHICKEN RECIPES

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PENNE ALLA VODKA RECIPE | ALLRECIPES



Penne Alla Vodka Recipe | Allrecipes image

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Enjoy!

Provided by AMCONTE2000

Categories     World Cuisine    European    Italian

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

6 slices bacon, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
salt and ground black pepper to taste
¼ cup vodka
1 pound penne pasta
½ cup heavy whipping cream
1 pinch ground nutmeg, or more to taste

Steps:

  • Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes.
  • Stir tomatoes, salt, and pepper into bacon mixture; simmer for 15 minutes. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl.
  • Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Toss penne and vodka sauce together until coated; sprinkle with nutmeg.

Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 46 g, CholesterolContent 26.3 mg, FatContent 9.2 g, FiberContent 2.9 g, ProteinContent 10.7 g, SaturatedFatContent 4.5 g, SodiumContent 273.1 mg, SugarContent 4.3 g

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE - ALLRECIPES



Penne with Spicy Vodka Tomato Cream Sauce - Allrecipes image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry    Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 52.7 g, CholesterolContent 29.3 mg, FatContent 18.4 g, FiberContent 4.6 g, ProteinContent 13.3 g, SaturatedFatContent 6.2 g, SodiumContent 544.4 mg, SugarContent 1 g

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PENNE WITH SPICY VODKA TOMATO CREAM SAUCE - ALLRECIPES
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