HOW TO MAKE JELLY EGG RECIPES

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EGG JELLY RECIPE | ALLRECIPES



Egg Jelly Recipe | Allrecipes image

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

Provided by KIMMYKIM1

Categories     Desserts    Custards and Puddings

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

2 cups sugar
1 cup water
2 eggs, beaten

Steps:

  • Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 25 g, CholesterolContent 23.3 mg, FatContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 9.2 mg, SugarContent 25 g

SWEET EGG JELLY RECIPE | ALLRECIPES



Sweet Egg Jelly Recipe | Allrecipes image

This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.

Provided by HEARTOFJABEZ

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 3

3 eggs
1 cup milk
1 cup white sugar

Steps:

  • In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  • Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 72.2 mg, FatContent 2.5 g, ProteinContent 3.4 g, SaturatedFatContent 1 g, SodiumContent 38.8 mg, SugarContent 26.5 g

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