MOCHI MOONCAKE RECIPES
MOCHI MOONCAKE RECIPE - SIMPLE CHINESE FOOD
Mochi is a traditional Chinese food. The practice is slightly different in different places and the name is different. Mochi is usually called in the south. The Hakka people call it ma qi, while the South Fujianese generally call it ma ji, and call it in Jiangsu and Zhejiang. It’s mochi. In terms of practice, mochi is very similar to rice cakes in the north.
Provided by Yicun Maiwang
Total Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- First mix the mochi powder and water and mix well
- Put 1 in the steamer and steam over high heat (about 40 minutes), set aside
- Then put the sugar and water in the pot, boil, set aside
- Then add 3 to 2 and stir evenly to form the skin
- Divide the pie crust and bean paste filling into 20g and 35g respectively, and make them into crusts
- Wrap the bean paste filling with the skin, tighten the interface
- Finally, it is imprinted and molded with a mold, and the mold can be demolded
MICROWAVE BÁNH DEO (MOCHI MOONCAKES) WITH BLACK SESAME ...
Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a microwave to make both the chewy mochi skin and rich black sesame–chocolate filling of her beautiful Bánh Deo (Mochi Mooncakes), greatly reducing both their cook time and the number of pots and pans to be cleaned after. H?-Kane's mochi mooncakes use a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling. The chewy mochi coating can be kept plain, or you can add flavor and color by mixing in some matcha powder. Black tahini is especially nutty in flavor, but in a pinch, regular tahini will do. The mochi dough is sticky, so you might prefer to wear plastic gloves as you form the mooncakes. You will need a wooden mooncake mold meant to hold 50 grams, about 1 1/2 inches in diameter.
Provided by Doris H?-Kane
Categories Desserts
Total Time 3 hours 40 minutes
Number Of Ingredients 10
Steps:
- Make the filling:
- Make the mochi skin:
MOCHI MOONCAKES WITH CREAMY CUSTARD FILLING - FAB FOOD FLAVORS
Oct 02, 2020 · Notes on Mochi Mooncakes with Creamy Custard. Mochi mooncakes taste best when eaten the same day they are made. Uneaten mooncakes can be stored in airtight container in the fridge for 3 to 4 days. Simply remove chilled mooncake from the fridge and thaw to room temperature (20 minutes) before eating. Do not freeze.
From fabfoodflavors.com
From fabfoodflavors.com
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EASY PANDAN SNOW SKIN MOONCAKE (????) - MOCHI MOONCAKE
Sep 03, 2018 · SPECIAL INGREDIENT AND TOOL USED IN MOCHI MOONCAKES RECIPE: 1. Glutinous rice flour/sweet rice flour/ mochiko flour 2. Mooncakes mould I like the hand-pressed mooncakes mould. I used the 50 gr mould. You can get bigger one and just need to adjust the weight of the dough and filling.
From whattocooktoday.com
From whattocooktoday.com
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PURPLE YAM MOCHI MOONCAKES (SNOW SKIN) | MYKITCHEN101EN.COM
Jun 30, 2017 · Snow skin (Mochi) mooncake is a non-baked mooncake eaten during Chinese Mid-Autumn Festival. The mooncake skin texture is quite similar with mochi; soft, chewy and milky. While Snow skin mooncakes can be filled with variety of things, this is a recipe for purple yam filling.
From mykitchen101en.com
From mykitchen101en.com
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EASY SNOW SKIN MOONCAKE RECIPE - MOCHI MOMMY
Sep 22, 2021 · Place mooncake into a 50g mold and press firmly onto a flat surface. Lift the mold and gently press the spring to pop the mooncake out. Snow skin mooncakes should be eaten the day they are made. Refrigerated mooncake wrapper will be tough and dry, so keep at room temperature as long as possible.
From mochimommy.com
From mochimommy.com
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YOCHANA'S CAKE DELIGHT! : JAPANESE MOCHI MOONCAKES
Aug 19, 2008 · hello aunty yochana. just want to find out, this japanese mochi mooncake skin, can use to make the round mochi dessert? and may i know which is a good recipe book for this mochi dessert that i should look for? the Y3K book has this recipe? please advice aunty. thank you. January 21, 2009 4:31 pm
From auntyyochana.blogspot.com
From auntyyochana.blogspot.com
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UBE MOCHI MOONCAKE : RECIPES
Once cooled, divide the ube paste into 12 equal-sized balls. Mochi. In a microwave-safe bowl combine the glutinous rice flour, sugar, cornstarch, water, and oil until well combined. Cover with plastic wrap and microwave for 2 minutes. Remove from the microwave and stir the mochi around. Cover the bowl again and microwave for another 2 minutes.
From reddit.com
From reddit.com
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EASY PANDAN SNOW SKIN MOONCAKE (????) - MOCHI MOONCAKE
SPECIAL INGREDIENT AND TOOL USED IN MOCHI MOONCAKES RECIPE: 1. Glutinous rice flour/sweet rice flour/ mochiko flour 2. Mooncakes mould I like the hand-pressed mooncakes mould. I used the 50 gr mould. You can get bigger one and just need to adjust the weight of the dough and filling.
From whattocooktoday.com
From whattocooktoday.com
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UBE MOCHI MOONCAKE - CAKE BAKING
Mar 12, 2021 · Refrigerate until cool. 5. Once cooled, divide the ube paste into 12 equal-sized balls. 1. In a microwave-safe bowl combine the glutinous rice flour, sugar, cornstarch, water, and oil until well combined. 2. Cover with plastic wrap and microwave for 2 minutes. 3. Remove from the microwave and stir the mochi around.
From cakebaking.net
From cakebaking.net
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DIY BUNNY MOCHI MOONCAKE ~ HANKERIE
Sep 10, 2011 · Below is my DIY Bunny Mochi Snow Skin Mooncakes recipe: Ingredients For mochi snow skin: 25 gm glutinous flour 25 gm rice flour 20 gm wheat flour 50 gm caster sugar 120 ml milk 20 ml vegetable oil 1/2 tsp strawberry jam to colour the bunny's inner ear part Red beans (for decorating as eyes) For filling Ready made Black bean Paste (hei dou sa ...
From hankerie.com
From hankerie.com
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TARO MOCHI SWIRL MOONCAKES | ????? — SUBTLE ASIAN COOKING
Sep 12, 2021 · Once cool down, knead the mochi for 5-10 minutes or until the dough is smooth and stretchy. Please remember to wear gloves, because the mochi is very sticky. Wrap the mochi with plastic wrap. Put it in the fridge for 10 minutes. White Dough. In a large bowl, add all-purpose flour, sugar, unsalted butter, and water. Mix until a dough is formed.
From mysubtleasiancooking.com
From mysubtleasiancooking.com
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YOCHANA'S CAKE DELIGHT! : JAPANESE MOCHI MOONCAKES
Aug 19, 2008 · hello aunty yochana. just want to find out, this japanese mochi mooncake skin, can use to make the round mochi dessert? and may i know which is a good recipe book for this mochi dessert that i should look for? the Y3K book has this recipe? please advice aunty. thank you. January 21, 2009 4:31 pm
From auntyyochana.blogspot.com
From auntyyochana.blogspot.com
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SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - OMNIVORE ...
Sep 01, 2019 · Sometimes people also call it a mochi mooncake because the texture is quite like Japanese mochi. Just like regular mooncakes, snow skin mooncakes can be filled with red bean paste, black sesame paste, lotus root paste, and durian paste (super popular in Southeast Asia). In this recipe I will be using a custard filling.
From omnivorescookbook.com
From omnivorescookbook.com
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HOMEMADE SNOWY MOON CAKES - HEALTHY WORLD CUISINE
Sep 20, 2018 · The snowy skin mooncakes have a crust similar to that of mochi and they are called snowkin mooncakes or ice skin mooncakes (?? or ????). They have some very unique creamy fillings made with less fat and less sugar. ... SO excited to see a recipe for moon cakes on one of my favorite blogs! I always thought they were impossible to ...
From hwcmagazine.com
From hwcmagazine.com
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UBE MOCHI MOONCAKE : PASTRY
Refrigerate until cool. Once cooled, divide the ube paste into 12 equal-sized balls. Mochi. In a microwave-safe bowl combine the glutinous rice flour, sugar, cornstarch, water, and oil until well combined. Cover with plastic wrap and microwave for 2 minutes. Remove from the microwave and stir the mochi around. Cover the bowl again and microwave ...
From reddit.com
From reddit.com
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MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Dec 06, 2021 · These are not baked but are instead simply cooled, and typically are filled with ice cream, mochi, or custard. Green tea is a popular addition to the dough. Our mooncake recipe below covers only the traditional style with a baked exterior. Green Tea Mung Bean Paste | Image from Instagram. Green Tea and Mung Bean Ingredients .
From honestfoodtalks.com
From honestfoodtalks.com
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WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
Sep 03, 2021 · A mooncake (??)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 15 Easy Mooncake Recipes that you can make at home this year!
From izzycooking.com
From izzycooking.com
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STRAWBERRY SNOW SKIN MOONCAKES - CATHERINE ZHANG
Sep 06, 2021 · Instead of using gao fen this recipe uses glutinous rice flour to create a steamed mochi dough. This is a little more complicated, however the texture is soft and slightly chewy and perfect for any kind of filling! Substituting different fillings. Like I said earlier snow skin mooncakes are extremely versatile and suit a whole range of fillings.
From zhangcatherine.com
From zhangcatherine.com
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SNOW SKIN MOONCAKE (CHOCOLATE, RED BEAN OR MUNG BEAN FILLING)!
Dec 06, 2021 · In contrast, our recipe excludes the pounding process so that a thin, non-chewy and translucent wrapper dough can be formed. This is why our recipe is made with mochi wrappers instead of gao fen, which is a more historically accurate ingredient for snow skin mooncake. Without Shortening. Gao fen wrapper recipes also often include shortening.
From honestfoodtalks.com
From honestfoodtalks.com
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SNOW SKIN MOONCAKE WITH CUSTARD FILLING RECIPE
Sep 25, 2020 · Chef notes. The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you ...
From today.com
From today.com
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VEGAN UBE SNOW SKIN (MOCHI) MOONCAKE - REFRESHINGBITES
Mar 25, 2021 · The mooncake mold I used is smaller than traditional mooncakes. Now if you have a larger standard mold I would increase the filling and wrapper dough amounts to 25g each to accommodate the size of a standard mold. What Makes these Snow Skin Mochi Mooncakes Healthier. Desserts aren’t the healthiest dishes unless they are completely made of fruit.
From refreshingbites.com
From refreshingbites.com
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