HOW TO MAKE DEEP FRIED MAC AND CHEESE BALLS RECIPES

DEEP-FRIED RECIPES | BBC GOOD FOOD

Deep-fried recipes | BBC Good Food image

Master the art of deep-frying and serve a range of crispy delights at a buffet. Choose from battered chicken, chips, croquettes, sweet doughnuts and churros.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO MAKE FRIED PICKLES - THE PIONEER WOMAN – RECIPES ...

How to Make Fried Pickles - The Pioneer Woman – Recipes ... image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by THEPIONEERWOMAN.COM

Categories appetizers fried side dish snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
2 c. all-purpose flour
1/4 c. cornstarch
2 tsp. kosher salt
1 1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. buttermilk
1 egg
1 16 oz. jar dill pickle chips, drained and patted very dry
Ranch dressing, for serving

Steps:

Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

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