INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
A perennial birthday favorite, carrot cake turns out wonderfully dense and moist when cooked in the Instant Pot®. If you’re pressed for time, skip the frosting and serve the cake as a single layer, dusting the top with confectioners’ sugar.
Provided by Weldon Owen
Total Time 80 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the cake, lightly spray a 7-inch (18-cm) springform pan with nonstick cooking spray. In a bowl, whisk together the flour, cinnamon, nutmeg, allspice, salt, baking soda, and baking powder. In another bowl, whisk together the eggs, both sugars, oil, and vanilla until smooth. Fold half of the flour mixture into the egg mixture until well mixed, then fold in the remaining flour mixture just until no dry streaks remain. Finally, fold in the carrots and currants. Transfer to the prepared pan and smooth the top. Cover the pan with aluminum foil, crimping the edges.
- Pour 2 cups (475 ml) water into the Instant Pot®. Place the springform pan on the steam rack and lower the pan into the pot. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 65 minutes at high pressure.
- Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and transfer the springform pan to a cooling rack. Remove the foil and let the cake cool in the pan for 15 minutes, then remove the pan sides and let cool completely.
- Meanwhile, make the frosting. In a bowl, using an electric mixer, beat together the cream cheese and butter on medium-high speed until smooth, about 45 seconds. Beat in the sour cream, vanilla, and salt until well mixed. On low speed, beat in the confectioners’ sugar until combined, then increase the speed to medium-high and beat until smooth and fluffy, about 1 minute.
- Split the cake into 2 layers. Spread a thin layer of frosting on the bottom layer, top with the second layer, and then frost the top and sides. Cut into wedges to serve.
HOW TO MAKE FRENCH TOAST - EASY FRENCH TOAST RECIPE
This French toast recipe will have you wondering why you've not been eating French toast EVERY weekend. Our recipe is a brioche French toast, but if you'd rather, just use regular bread instead.
Provided by Gabriella English
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to its lowest temperature to keep the french toast warm. In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract. Add 2 slices of brioche and submerge into the eggy mixture and leave to soak for 1 minute. Heat a knob of the butter in a wide non-stick frying pan over a medium heat. Add the soaked brioche slices and cook for 2-3 mins each side until deep golden brown. Transfer to a baking tray and keep warm in the oven while you repeat with the remaining brioche slices and egg mixture. Divide the french toast between plates and serve with maple syrup and berries. Dust with icing sugar, if you like.
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PRO-TOAST BY WOODCO USA
Pro-Toast is a completely natural surface dressing which is manufactured exclusively by Woodco U.S.A., Inc. This unique toasting system evaporates all of the moisture from the hardwood chips very rapidly. This process accomplished several distinct advantages to Pro-Toast.Most tanins and acids are eliminated.
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Sep 19, 2012 · French toast hits the spot no matter how it's prepared, be it dead simple or seriously elaborate -- and we may have found all the possibilities for you below. Here are 42 different French toast recipes to help make your mornings super sweet. 1.
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From huffpost.com
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Dec 05, 2020 · Pro Tips to make Best Masala Toast Sandwich. This is pre-prep and assemble recipe. Cut all your veggies, melt the butter so it’s spreadable and have your grill ready. If you are making multiple sandwiches, setting up the assembly line of ingredients helps with quick and easy preparation. Traditional recipes were made using white sandwich bread.
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From profusioncurry.com
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HOW TO USE THE AIR FRYER FOR TOAST - HYGGE BAKERY
Sep 25, 2020 · 2. What To Do. Pop your slices of white bread on the top shelf of the air fryer oven. Set the temperature to 400F. Set the timer for 3 minutes. Remove from air fryer and serve. See, when we told you it was easy to cook toast in your new favorite appliance, you probably didn’t think it would be quite that easy!
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From hyggebakery.com
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From thestayathomechef.com
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From breville.com
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From breville.com
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