CHICKEN THIGH PARMESAN RECIPES RECIPES

Steps:

• Preheat oven to 375°. Whisk together eggs and 2 Tbsp. water.
• Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.
• Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown.
• Arrange chicken in a lightly greased 13- x 9-inch baking dish.
• Spoon marinara sauce over chicken, and sprinkle with Parmesan cheese.
• Bake at 375° for 15 to 20 minutes or until cheese is melted and a meat thermometer inserted into thickest portion of chicken registers 170°.
• Meanwhile, prepare pasta according to package directions. Toss hot cooked pasta with butter and parsley. Serve chicken over pasta with Tangy Feta Dressing Over Iceberg.
• *1 tsp. table salt may be substituted.
• Tangy Feta Dressing Over Iceberg: Stir together 1/2 cup mayonnaise, 1/2 (4-oz.) package crumbled feta cheese, 2 Tbsp. chopped fresh parsley, and 1 to 2 Tbsp. fresh lemon juice. Stir in pepper to taste. Spoon dressing over 5 cups shredded iceberg lettuce. Makes 4 servings; Prep: 10 min.

Steps:

• Rinse the chicken under cold running water and pat dry with paper towels, set aside.
• Melt margarine in a large sillet on moderately high heat.
• Cook chicken a few pieces at a time, skin side down, for 5 minutes or until golden brown.
• Return all chicken to skillet, add onion and garlic, cover skillet and cook 5 minutes.
• Uncover skillet and push chicken to one side.
• Add frozen block of spinach to skillet and sprinkle with 1/2 tsp salt and the basil.
• Cover skillet and simmer 15 minutes longer, separating the spinach with a fork as it cooks.
• Heat pasta sauce until warmed through and hold on low until ready to serve Meanwhile cook spaghetti, and drain.
• Uncover skillet and stir spinach toghether with onion and butter to mix thoroughly.
• Turn chicken skin side up and sprinkle with 1/4 cup Parmesan cheese.
• Cover skillet and simmer 10 minutes longer or until chicken is tender and thoroughly cooked.
• Remove skillet from heat.
• Arrange drained spaghetti on a large platter.
• Pour heated spaghetti sauce over pasta and top with cooked spinach mixture.
• Arrange cheese-topped chicken thighs on top and serve immediately.