BACON ASPARAGUS RECIPES
BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BACON WRAPPED ASPARAGUS BUNDLES RECIPE | RACHAEL RAY ...
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
More about "bacon asparagus recipes"
ASPARAGUS BACON QUICHE RECIPE: HOW TO MAKE IT
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions—it's a welcome addition to any brunch buffet.
—Suzanne McKinley, Lyons, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Breakfast, Brunch
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Breakfast, Brunch
Calories 296 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.
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BACON-WRAPPED ASPARAGUS RECIPE - FOOD.COM
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 24 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 24 per serving
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
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BACON RECIPES | BBC GOOD FOOD
Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
From bbcgoodfood.com
From bbcgoodfood.com
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THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BBC
A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well.
245 calories per portion
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
- Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing. Serve warm or cold.
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THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BBC
A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well.
245 calories per portion
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
- Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing. Serve warm or cold.
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TENDER ASPARAGUS | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 282 calories per serving
Calories 282 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Roughly chop the green part of the spring onions and place in a blender with the mustard, vinegar and 6 tablespoons of extra virgin olive oil. Tear in three-quarters of the parsley leaves, add a swig of water and blitz until smooth. Season to perfection, tasting and tweaking, then cover. Pick the remaining parsley leaves into a bowl, then trim, finely slice and add the whites of the spring onions, and cover with water. Refrigerate both overnight. ON THE DAY Put a large non-stick frying pan on a medium heat. Finely slice the bacon, chop the bread into 1cm chunks, and place it all in the pan with 1 tablespoon of olive oil and a good pinch of black pepper. Cook for 15 minutes, or until golden and crisp, tossing regularly. Keep in the pan, ready to reheat. Divide the dressing between a large serving bowl and a smaller bowl, ready for drizzling. Snap the woody ends off the asparagus, then cook in a large pan of boiling water for 3 minutes, or until just tender. Use tongs to transfer the asparagus straight into the larger bowl of dressing, tossing to coat. Gently lower the eggs into the boiling water with a pinch of sea salt to cook for 6 minutes, then drain, cool under cold running water, and peel. TO SERVE Heat up the croutons. Halve the eggs and dot among the asparagus. Drain the parsley and spring onion garnish, pat dry, then scatter over the top, and take everything to the table – the asparagus will be delicious hot, warm or cold. I enjoy this starter with a glass of quality cold sparkling cider.
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BACON WRAPPED ASPARAGUS RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category appetizer
Reviews 5
Total Time 40 minutes
Category appetizer
- Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.
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THIS BACON AND ASPARAGUS FRITTATA HAS NO EQUAL
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