CHIPOTLE CARNITAS RECIPE RECIPES

CHIPOTLE CARNITAS RECIPE - FOOD.COM

Chipotle Carnitas Recipe - Food.com image

Haven't tried this yet but believe it may be the Chipotle Carnitas recipe which is to die for. Will be trying soon. Braised Pork Shoulder with Tomatoes, Cumin, Cloves and Chipotle Peppers Adapted from the Niman Ranch Cookbook

Total Time 5 hours

Prep Time 0S

Cook Time 5 hours

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs pork shoulder or 3 lbs chuck roast
1 tablespoon vegetable oil
1/4 teaspoon cumin seed, crushed slightly
1 onion, cut in half then chopped
3 garlic cloves, peeled and chopped
1 (14 ounce) can diced tomatoes
2 sprigs fresh oregano (can substitute dried, about 1/2 tsp?)
2 whole cloves
1 -2 bay leaf
2 chipotle peppers
1 tablespoon adobo sauce
1/4 cup water or 1/4 cup meat stock
salt and pepper

Steps:

Rub some salt and pepper on the pork shoulder (or beef if you're using that).
In a dutch oven heat the oil over medium-high heat. Sear the pork shoulder on all sides until it is browned. Remove the pork and set aside for now.
Add the cumin seeds to the pan and toast in the hot oil until fragrant. Add the chopped onions and saute until lightly browned on the edges. Then add the garlic and chopped chipotle peppers and saute until fragrant, about 30 seconds. Add the whole can of tomatoes including the liquid, bay leaves, dried oregano, cloves, chicken stock or some water and scrape up the browned bits on the bottom of the pan. Add the pork back to the pan and bring the contents up to a boil then lower to a bare simmer. Braise until the pork is fall-apart tender, about 3 - 4 hours (or 6 hours in a slow cooker). You can braise on the stovetop on a low heat setting, in the oven at 325 deg F, or in a slow cooker.
The meat is done when it is fall-apart tender. Try your best to remove it in one piece and set aside. Remove the cloves, bay leaves, and oregano sprig (if you used the sprigs) from the braising liquid. Then using an immersion blender puree into a sauce. If the sauce is too thin, simmer it on the stovetop until it has reduced a little. Meanwhile, using two forks, shred the pork shoulder. Return the shredded meat to the simmering sauce. Let it heat through and soak up all the flavor and juices.

Nutrition Facts : Calories 347.9, FatContent 26, SaturatedFatContent 8.7, CholesterolContent 96.6, SodiumContent 92.4, CarbohydrateContent 3.2, FiberContent 0.9, SugarContent 1.6, ProteinContent 23.9

BEST COPYCAT CHIPOTLE CARNITAS RECIPE - DELISH.COM

Best Copycat Chipotle Carnitas Recipe - Delish.com image

Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.

Provided by Candace Braun Davison

Categories feed a crowd main dish

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

3 lb. boneless pork shoulder
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 1/2 c. low-sodium chicken broth
3 bay leaves
4 sprigs fresh thyme (or 1 tsp. dried)
Juice of 1 lemon
2 sprigs rosemary (or 1/2 tsp. dried)

Steps:

Use a fork to poke holes in the pork shoulder, then sprinkle both sides with salt and pepper and rub on minced garlic. Place pork in the slow cooker. Add chicken broth, bay leaves, thyme, lemon juice and rosemary. Cover and cook for 6 to 8 hours. Remove pork from slow cooker and place in a separate bowl. Use two forks to shred meat, then serve.

More about "chipotle carnitas recipe recipes"

SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida
From tasteofhome.com
Reviews 5
Total Time 08 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 415 calories per serving

Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

See details

LIME-CHIPOTLE CARNITAS TOSTADAS RECIPE: HOW TO MAKE IT

Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 128 minutes
Category Dinner
Cuisine North America, Mexican
Calories 269 calories per serving

Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.

See details

CHIPOTLE CARNITAS RECIPE - FOOD FANATIC

Chipotle Carnitas Recipe takes the inspiration of Chipotle and brings it into your own kitchen. How great is that?
From foodfanatic.com
Reviews 3.6
Total Time 4 hours 30 minutes
Cuisine Mexican
Calories 462 calories per serving

Preheat the oven to 325°F. Place a large oven-safe pot or Dutch oven over medium-high heat. Add the canola oil and heat until oil is hot. Place the pork shoulder in the pan and sear each side for about 2-3 minutes. Continue rotating until all sides of the pork shoulder have been seared. Reduce heat to medium and add the chopped onions. Cook for 6-8 minutes. Add all of the remaining ingredients except for the chicken broth (garlic, chipotle peppers, adobo sauce, juniper berries, bay leaves, chili powder, oregano, thyme and cumin) to the pot. Add chicken broth to the pot. Then add water until the water is about ¾ of the way up the side of the pork shoulder. Stir the pot gently. Cover and place pot in the oven for 4 hours. Once cooked, transfer the pork shoulder to a large cutting board. Discard the remaining liquid. Once pork is cool enough to handle, shred it using 2 forks. To prepare, place about 2 cups of pork in a skillet over medium-high heat. Add 2-3 Tbsp of chicken stock and cook until stock has evaporated and pork is slightly crispy. Serve in tacos or burritos along with shredded lettuce, guacamole, corn salsa, pico de gallo, cheese and Chipotle rice.

See details

SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT

Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

See details

CARNITAS TACOS WITH CHIPOTLE CREMA RECIPE | MYRECIPES

Taco Tuesday doesn’t always have to revolve around ground beef. Trust us, once you see how easy it is to make homemade carnitas, this will be a meal prep move you come back to again and again. Braised Boston butt is the star of this taco spread, and once you set it to simmering in a mixture of fresh citrus juices, garlic, and spices—the work is done. Drizzled with a vibrantly smoky Chipotle Crema, the assembled carnitas tacos will be a surefire hit.
From myrecipes.com
Total Time 2 hours 30 minutes

Stir together sour cream, mayonnaise, and adobo sauce; set aside until ready to use. Using 2 forks, shred pork in Dutch oven. Increase heat to medium-high; cook, stirring occasionally, allowing shredded pork to crisp slightly, 8 to 10 minutes. Serve with warm tortillas, chipotle crema, and desired toppings.

See details

CHIPOTLE MEXICAN GRILL CARNITAS COPYCAT RECIPE

Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Once you track those down (they’re easy to find online), the berries are combined with thyme and bay leaves in a braising liquid that will transform your own pork roast into an easily shreddable thing of beauty in under 3 hours. Then you can use your freshly cloned carnitas on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant. When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and you’ll get chunks of fat in the shred. It’s often assumed that the pork butt is from the rear end of the pig, even though cuts from the back region already have a name: ham. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. It’s called a “butt” because in pre-Revolutionary War New England the roasts were stored and transported in barrels called “butts”, and the confusing name stuck. This recipe was our #5 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4).
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S

See details

SLOW COOKER CHIPOTLE CARNITAS - MOMMY'S HOME COOKING

This Slow Cooker Chipotle Carnitas are smoky, juicy, tasty, and totally irresistible! Perfect for Family Style Taco Bar Night.
From mommyshomecooking.com
Reviews 4.3
Total Time 510 minutes
Category dinner, Main Course
Cuisine Mexican
Calories 507 kcal per serving

Taco Bar:

See details

COPYCAT CHIPOTLE CARNITAS RECIPE - THE SPRUCE EATS

Mar 09, 2021 · Transfer the roast to the slow cooker and add the water or stock, bay leaves, juniper berries, and thyme. Cover the slow cooker and cook on high for about 4 1/2 to 5 1/2 hours, or on low for 8 to 10 hours. Remove and discard the bay leaves, juniper berries, and thyme sprigs. Shred the meat and serve in bowls or in tacos or tortillas.
From thespruceeats.com

See details

CHIPOTLE CARNITAS RECIPE | CDKITCHEN.COM

directions. Cut the pork into large chunks and place in a Dutch oven or other large pan. Add the broth, onion, cumin, cilantro, oregano, chiles, adobo sauce, and bay leaves to the pan and stir gently to combine. Add enough water to just cover the pork. Bring the mixture to a boil on high heat and then reduce the heat to a simmer.
From cdkitchen.com

See details

CHIPOTLE CARNITAS (COPYCAT) - CULINARY HILL

Feb 24, 2020 · In a Dutch oven (or other large heavy-bottomed pot) over medium high heat, add a bit of olive oil and sear the seasoned meat on all sides. Add thyme, water, bay leaves, and juniper berries. Put the lid on the pot, place it in the oven, and cook for 4 hours – or until the meat comes apart easily.
From culinaryhill.com

See details

CHIPOTLE CARNITAS (COPYCAT RECIPE) - DINNER AT THE ZOO

Nov 04, 2021 · Heat the oil in a large pot over medium high heat. Season the pork roast with the salt and pepper. Place the pork in the pot. Cook on both sides for 4-5 minutes or until golden brown. Transfer the pork to a slow cooker. Add the chicken broth, bay leaves, thyme and juniper berries. Cover and cook for 8 hours on low heat.
From dinneratthezoo.com

See details

CHIPOTLE CARNITAS RECIPES

2021-11-04 · This Chipotle carnitas recipe is a remake of the restaurant favorite that features pork roast slow cooked with a variety of spices until tender. An easy dish that works perfectly as a filling for enchiladas, burrito bowls, tacos and more! I make Mexican food at least once a week because my whole family loves it.
From tfrecipes.com

See details

COPYCAT CHIPOTLE CARNITAS RECIPE - BEST CARNITAS - DELISH

Mar 14, 2016 · Chipotle's carnitas recipe is a pretty closely guarded secret. We asked employees and scoured the web , and everyone had the same response: the carnitas and barbacoa are delivered to stores pre ...
From delish.com

See details

DINNER AT THE ZOO - CHIPOTLE CARNITAS (COPYCAT RECIPE)

Dinner at the Zoo - Chipotle Carnitas (Copycat Recipe) | Facebook. Log In.
From facebook.com

See details

CHIPOTLE CARNITAS COPYCAT - THE SLOW ROASTED ITALIAN

Dec 31, 2019 · Chipotle Copycat Slow Cooker Pork Carnitas are a luscious slow cooked pork that is so soft and juicy, they melt in your mouth. Traditional Mexican cuisine would have you standing over a stove for hours, but who has that kind of time? This simple recipe is perfectly seasoned and creates a tender meat with robust flavors.
From theslowroasteditalian.com

See details

COPYCAT CHIPOTLE PORK CARNITAS - SAVOR THE FLAVOUR

May 22, 2020 · Heat up 2 tablespoons of olive oil in a 10-inch skillet over medium high heat until it shimmers. Add 2 cups of the shredded meat and cook for 2 minutes without stirring to get the underside crispy. Flip the meat over with a metal spatula, mix in ½ cup of pot juices, and cook for another 2 minutes.
From savortheflavour.com

See details

CHIPOTLE CARNITAS RECIPE - COOKEATSHARE

Our most trusted Carnitas recipes. Reviewed by millions of home cooks. Slow Cooker Carnitas Recipe - Allrecipes.com. Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty.
From m.cookeatshare.com

See details

TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS RECIPE | ERIC ...

For the carnitas: Cut the pork into 2-inch cubes and set aside. Add the tamarind paste, brown sugar and chipotles to a blender and puree until smooth. Rub the pork cubes with the marinade, then ...
From foodnetwork.com

See details

PORK CARNITAS MEXICAN RECIPE - SHARE-RECIPES.NET

Pork Carnitas The Slow Carb Chef. 3 hours ago Pour 1 cup of apple juice into a crock pot followed by the pork shoulder fat cap side up. Dice the onion and jalapenos (removing seeds) then add to the crock pot and cook on the low setting for 8 hours or until internal temperature of the pork reaches 200 degrees. If you are using garlic cloves finely mince or use a press and add to the slow
From share-recipes.net

See details

CHIPOTLE PORK CARNITAS BURRITO BOWLS - BELLE OF THE KITCHEN

Jan 24, 2018 · Prepare pork carnitas according to directions HERE. To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use. To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then finally add ...
From belleofthekitchen.com

See details