CALORIES IN ROASTED ALMONDS RECIPES

Name: Cinnamon Maple Roasted Almonds (Paleo, Gluten-Free)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of almonds; 1 Tbs maple syrup; 1/2 tsp ground cinnamon; a pinch of nutmeg

CINNAMON MAPLE ROASTED ALMONDS (PALEO, GLUTEN-FREE)

Cinnamon Maple Roasted Almonds (Paleo, Gluten-Free) image

Provided by Dominique | Perchance to Cook

Categories Appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup of almonds
1 Tbs maple syrup
1/2 tsp ground cinnamon
a pinch of nutmeg

Steps:

Preheat oven to 350 degrees F.
Cover a cookie sheet in wax paper or parchment paper. Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes.
Remove the almonds from the oven, but keep the oven on. They will smell a bit like popcorn at this point.
Put the almonds into a bowl and top with 1 Tbs of maple syrup. Mix. Then top the almonds in 1/2 tsp of ground cinnamon and a pinch of nutmeg, mix again.
Evenly spread out the almonds onto the lined cookie sheet again and bake for 12-15 minutes, mixing them half way through. They will smell sweet and roasted at this point and will have turned a darker brown.

ROASTED ALMONDS RECIPE - FOOD.COM

Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

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