LOBSTER BISQUE RECIPE | ALLRECIPES
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 108 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 28.1 g, SaturatedFatContent 5.3 g, SodiumContent 1060.2 mg, SugarContent 6.3 g
LOBSTER BISQUE RECIPE | EATINGWELL
The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be sure to strain the soup through a fine-mesh sieve twice to get the traditional smooth, creamy texture.
Provided by EatingWell Member
Categories Healthy Lobster Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 18
Steps:
- Using kitchen shears, cut along length of each lobster tail shell. Remove vein running through tail. (If needed, rinse the lobster tails under cold running water. Drain and pat dry with paper towels.) Using your fingers, loosen the meat from the shells; remove and set aside. Cut or break the shells into large pieces.
- Melt butter in a large saucepan over medium heat. Add lobster shells, onion, celery, garlic, bay leaves and thyme; cook, stirring often, until the vegetables are softened, about 10 minutes. Sprinkle flour over the vegetable mixture; cook for 2 minutes, stirring constantly. Stir in tomato paste until the mixture is well coated. Add brandy; cook, stirring constantly, until mostly evaporated. Pour in seafood (or lobster) stock and chicken broth and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until just slightly thickened and flavors have melded, about 30 minutes.
- Working in 2 batches, transfer the mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure the lid on the blender and place a clean towel over the opening. Process until blended, about 2 minutes. (Use caution when blending hot liquids.) Pour through a fine-mesh sieve into a large measuring cup, pressing with the rounded side of a ladle to squeeze out the liquid; discard solids. Strain the batch a second time. Repeat with the remaining soup: blend, then strain twice.
- Stir cream, vinegar, cayenne, salt and 1 tablespoon lemon juice into the bisque. Divide evenly among 8 warm bowls. Toss the reserved lobster meat with the remaining 1/2 tablespoon lemon juice. Top each serving with some of the lobster, sprinkle with chives and serve immediately.
Nutrition Facts : Calories 207.6 calories, CarbohydrateContent 10.4 g, CholesterolContent 58.5 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 8.9 g, SodiumContent 486.7 mg, SugarContent 3.6 g
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QUICK LOBSTER BISQUE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 426.8 calories per serving
- Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
CREAMY LOBSTER BISQUE RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 10 minutes
Category appetizer
- Spoon the lobster meat into a big bowl, ladle on the lobster bisque and top with chives. Enjoy.
LOBSTER BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 02 hours 20 minutes
Category Lunch
Calories 373 calories per serving
- In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional ground pepper and parsley.
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