STEAM BREAD RECIPE RECIPES
CHINESE STEAMED BREAD RECIPE - FOOD.COM
This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort of combo going by my taste preferences and judgment. I will be making these this week. Am storing this for safekeeping at the safest site I know.:D You can fill these too before you steam them with any filling of choice. But I want to use them for dipping into gravy. Ooh! La! La! My mouth is watering in anticipation. Will edit after I make this.
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
- Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
- Mix everything to a dough.
- Turn it on to a floured work surface and knead it until it is smooth.
- Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
- Punch down the dough with the back of your fist to flatten on a floured board.
- Sprinkle the baking powder over and knead for a few minutes.
- Shape the dough into 24 rolls.
- Keep each ball on a wax paper and let it rise for another 30 minutes.
- You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
- Bring water in the bottom of a steamer to a boil first.
- Then place the rolls in the steamer, leaving a 1-inch gap between them.
- Cook in batches if need be.
- Cook them for 10-15 minutes, or until they are firm and cooked through.
- Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
- Serve them hot.
Nutrition Facts : Calories 44.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 1.1
STEAMED BLACK BREAD RECIPE | ALLRECIPES
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 2 - 1 pound loaves
Number Of Ingredients 8
Steps:
- Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
- In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
- Keep water at a slow boil, and steam for one hour.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 26.7 g, CholesterolContent 1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 154.8 mg, SugarContent 7.6 g
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