LARGE BANANA MUFFIN RECIPE RECIPES
BIG BATCH BANANA MUFFINS RECIPE - FOOD.COM
This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas, stir in baking soda & vanilla.
- Mix melted butter, oil & sugar together.
- Add eggs & mix well.
- Stir in bananas.
- Add flour & baking powder.
- Mix till combined.
- Scoop into lined muffin pans.
- Bake at 350° for 20 minutes.
Nutrition Facts : Calories 127.7, FatContent 4.8, SaturatedFatContent 2, CholesterolContent 27.4, SodiumContent 122.4, CarbohydrateContent 19.5, FiberContent 0.8, SugarContent 8, ProteinContent 2.2
BANANA BREAKFAST MUFFINS RECIPE | ALLRECIPES
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Provided by OleMSRebel
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
- Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
- Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 30.1 g, CholesterolContent 10.3 mg, FatContent 5 g, FiberContent 1.7 g, ProteinContent 2.7 g, SaturatedFatContent 0.7 g, SodiumContent 198.6 mg, SugarContent 16.8 g
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