PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES
This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you’ll be laughing.
Total Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
- Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes.
- Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
- Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.
- Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
Nutrition Facts : Calories 699 calories, FatContent 24.3 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 33.5 g protein, CarbohydrateContent 86.9 g carbohydrate, SugarContent 5.5 g sugar, SodiumContent 2.1 g salt, FiberContent 4.2 g fibre
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
More about "pasta marinara recipe recipes"
MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
See details
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
See details
BEST PASTA CHIPS RECIPE - HOW TO MAKE PASTA CHIPS - DELISH
Pasta Chips from Delish are the perfect crunchy snack!
From delish.com
Reviews 2.1
Total Time 30 minutes
Category cocktail party, appetizers, snack
From delish.com
Reviews 2.1
Total Time 30 minutes
Category cocktail party, appetizers, snack
- For Air Fryer
See details
MACARONI PASTA BAKE - EASY PASTA RECIPE!
This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Use elbow macaroni or any short pasta shape in this comforting baked pasta casserole.
From kristineskitchenblog.com
Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine Italian
Calories 401 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine Italian
Calories 401 kcal per serving
- Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.
See details
BEST PASTA CHIPS RECIPE - HOW TO MAKE PASTA CHIPS - DELISH
Pasta Chips from Delish are the perfect crunchy snack!
From delish.com
Reviews 2.1
Total Time 30 minutes
Category cocktail party, appetizers, snack
From delish.com
Reviews 2.1
Total Time 30 minutes
Category cocktail party, appetizers, snack
- For Air Fryer
See details
BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
Wonderful Marinara sauce base! As with all recipes, each cook 'tweaks' a recipe to his/her personal taste. I found the sauce base to be very flavorable and easy to assemble. I alway double my sauce recipe …
From allrecipes.com
From allrecipes.com
See details
EGGLESS PASTA RECIPE | ALLRECIPES
This is the best fresh pasta recipe I've found so far. I tried to recreate the pasta taste that I had when I was in Italy, and this recipe is what does it. The biggest secret that I didn't figure out until my third batch of pasta is to let it dry before you cook it! If you cook the pasta …
From allrecipes.com
From allrecipes.com
See details
45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS ...
Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta. Get the Recipe: Pasta, Pesto, and Peas Croque Monsieur Mac …
From foodnetwork.com
From foodnetwork.com
See details
25+ HIGH-PROTEIN PASTA RECIPES - EATINGWELL
Jul 30, 2020 · These high-protein pasta recipes are a delicious choice for tonight's dinner. We pack at least 15 grams of protein per serving in these recipes thanks to ingredients like chicken and shrimp. Recipes like Linguine with Creamy Mushroom Sauce and One-Pan Chicken Parmesan Pasta …
From eatingwell.com
From eatingwell.com
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
This marinara is nothing like the traditional recipes, which call only for garlic, olive oil, tomatoes and basil. It looked interesting - and did not disappoint! I thought some of the ingredients seemed odd, especially the balsamic vinegar, but as usual I made it exactly the way it was written as I do every new recipe.
From allrecipes.com
From allrecipes.com
See details
SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
Jun 01, 2016 · A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara …
From recipetineats.com
From recipetineats.com
See details
CALAMARI MARINARA - ALLRECIPES
Chef John's calamari marinara simmers long and slow for a rich sauce and tender calamari. He suggests serving it over squid ink pasta.
From allrecipes.com
From allrecipes.com
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
This marinara is nothing like the traditional recipes, which call only for garlic, olive oil, tomatoes and basil. It looked interesting - and did not disappoint! I thought some of the ingredients seemed odd, especially the balsamic vinegar, but as usual I made it exactly the way it was written as I do every new recipe.
From allrecipes.com
From allrecipes.com
See details
SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
Jun 01, 2016 · A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara …
From recipetineats.com
From recipetineats.com
See details
CALAMARI MARINARA - ALLRECIPES
Chef John's calamari marinara simmers long and slow for a rich sauce and tender calamari. He suggests serving it over squid ink pasta.
From allrecipes.com
From allrecipes.com
See details